chapter 2 chapter outline module 5 Neurons: The Basic Elements of Behavior The Structure of the Neuron How Neurons Fire Where Neurons Connect to One Another: Bridging the Gap Neurotransmitters: Multitalented Chemical Couriers module 6 module 7 The Brain The Nervous System and the Endocrine System: Communicating within the Body The Nervous System The Endocrine System: Of Chemicals and Glands Studying the Brain’s Structure and Functions: Spying on the Brain The Central Core:
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Anatomy & Physiology I Lecture 10: The Muscular System Prof. Magidah Alaudi‚ M.Sc. malaudi@gmail.com The Structural and Functional Organization of Muscles • About 600 human skeletal muscles • Constitute about half of our body weight • Three kinds of muscle tissue – Skeletal‚ cardiac‚ smooth • Specialized for one major purpose – Converting the chemical energy in ATP into the mechanical energy of motion; Contraction and Movement • Myology—the study of the muscular system The Functions of Muscles
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Chapter 6: Cardiovascular System –– Blood I. Blood: An Overview A. Blood consists of two portions: Formed elements and Plasma. 1. Formed elements Make up 45% of the total volume of whole blood. Contains red blood cells‚ white blood cells‚ and blood platelets. 2. Plasma Makes up 55% of the total volume of whole blood. Contains a variety of inorganic and organic molecules suspended in water. B. Functions 1. Blood is the primary transport medium. a. Delivers oxygen from the lungs and nutrients
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Biology Study Guide Uses of Sponges-possess no symmetry and take on a variety of shapes. They’ve got 2 layers of cells that are separated by a thin‚ jellylike substance. Outer layer-epidermis‚ and jellylike substance-mesenchyme. Morphology of Molluscs-they have a soft body they are more fragile. They also have more difficulty to support their bodies in terrestrial environments or to fixate to substrates in aquatic habitats. Many species solve these problems by secreting a calcareous carapace
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Biology 1010 is a course that introduces students to the basic biological phenomena in all living organisms. It focuses on the different molecular levels of organization‚ heredity in evolution‚ genetics and reproduction. Through this course‚ I was able to master three essential concepts such as Mendel’s Law of Segregation‚ enzymes‚ and photosynthesis. Gregor Mendel was an Augustinian monk that argued that parental traits are passed on to their offspring discrete “heritable factors”. Heritable factors
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Photosynthesis Matt Lazar 5/13/96 8th Hr. When you and me eat‚ we find our food. When plants eat‚ they make their own food and energy. They make their food and energy through a process called photosynthesis. Through photosynthesis oxygen is also produced. Photosynthesis is "a process in which green plants synthesize carbohydrates from carbon dioxide and water....The reverse of this reaction provides energy for plants‚ for animals that eat plants‚ for animals that eat animals that eat plants"
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In photosynthesis‚ light energy is transformed into chemical energy‚ thus chemical energy is the product. This is different from respiration because respiration transforms chemical energy into energy usable by cells; in this case chemical energy is the source. Photosynthesis occurs in the chloroplasts‚ using the chlorophyll inside of the chloroplasts‚ while respiration occurs in the mitochondria. Photosynthesis produces oxygen as a by-product‚ while aerobic respiration requires oxygen to even work
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CHAPTER 4 Personality and Values CHAPTER 81 4 Personality and Values LEAR I G OBJECTIVES After studying this chapter‚ students should be able to: 1. 2. 3. 4. 5. I. Define personality‚ describe how it is measured‚ and explain the factors that determine an individual’s personality. Identify the key traits in the Big Five personality model. Demonstrate how the Big Five traits predict behavior at work. Identify other personality traits relevant to OB. Define values‚ demonstrate
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Chapter 39 Plant Responses to Internal and External Signals No groups of plants is more important to human survival than seed plants plants are key sources of food fuel wood products and medicine our reliance of plants Products from Seed Plants Most of our food comes from angiosperms Six crops yield 80% of the calories consumed by humans Wheat Rice Maize Potatoes Cassava sweet potatoes Other Products from Seed Plants Secondary compounds of seed plants are used in medicines
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Key Terms 17th and Early 18th Century | | | |Roanoke |1585 – Lost Colony – Croatan – Sir Walter Raleigh | | | | |Virginia Company
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