Section B The Right Passenger by Waqar Ahmed The Right passengers is a short story by the American writer Waqar Ahmed‚ which was published in 2008. The story tells us about a night in Nadeem Riaz’ life. Nadeem Riaz is a taxi driver in New York City. Nadeem is driving around Manhattan looking for passengers then he eventually picks up a couple‚ a brown-skinned man and a Caucasian girl‚ both around their twenties. The couple had two stops‚ one for each of them‚ and they were both intoxicated
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Marks & Spencer (B) Case Study Nardine Collier The case study continues the story of Marks & Spencer‚ the previously successful British retailer which had run into a series of strategic and financial problems in the late 1990s and early 2000s. This case examines the attempts of two CEOs‚ Roger Holmes and Stuart Rose‚ to turn around the company’s fortunes with very different approaches. Michael Marks began one of the world’s most recognised brands by establishing a penny bazaar in 1884
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hotel. The hotel will lost a lot of future reservations. The food and beverage operation may therefore be summarized in the three systems of food and beverage operation and their relationship. The three systems are recognized within food and beverage operation. Theses are: the system for food production‚ the system of delivery or the service sequence and the system of customer management or the customer process. Establishments are‚ however‚ under the obligation to ensure that they do not breach
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delivery of high-priority packages‚ documents‚ and heavy freight. How does Courier Pak fit in Federal Express? For services users Courier Pak is a guarantee overnight delivery service‚ and is expected to be delivered to anywhere within the FedEx system for the cost of $12.5 with the weight up to 2 pounds regardless the distance of the destination. Courier Pak ’s waterproof‚ tearproof envelope offered a unique physical shipping method to the customers‚ and provided protection for the documents
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&Chapter 5 Food & Beverage Operations • • • • • • • • Food and Beverage Management Kitchen Food Operations Bars Stewarding Department Catering Department Room Service/In-Room Dining Trends Introduction to Hospitality Fifth Edition John Walker Copyright ©2009 by Pearson Education‚ Inc. Upper Saddle River‚ New Jersey 07458 All rights reserved. Food and Beverage Management • The director of food and beverage reports to the general manager and is responsible for the efficient and effective operation
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Task B – Your work role Bi) Describe the terms and conditions of your employment as set out in your contract of employment or employment arrangement. The terms and conditions of my own contract of employment‚ and the terms that my manager and I agreed on are written on my contract. These terms and conditions include that I must be honest in all areas of my work‚ follow the dress code‚ obey rules and get along with others. In my contract it states that I must be honest‚ and this includes being
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Case Study - "Ontela PicDeck(B)" Group A5 Farhan Gaziani Gaurav Wadhwa Mrigendranath Debsarma Nancy Goyal Nibha Gupta Nilotpal Goswami Ques 1:- Most Useful Parameters are Ques 1: ease to upload photos Ques 2: More photos if transfer easy Ques 7: Value sending photos by mail Ques 10: Easy set up Ques 11: First to adopt new technology Ques 13: Monthly fee Least Useful Parameters are Ques 3: More photos if quality is better Ques 5: Replace digital camera if quality was better Ques 2:- 1) Middle-aged
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best choice for me. I have also considered being a social worker and a counselor. These two careers interest me but are not what I am passionate about‚ therefore I am going to continue to pursue my dream of special education. After taking my A/B personality test‚ I discovered that I am a type A Personality type. This personality type means the people in
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On one lazy winter morning‚ I passed by my school while going to the office. It was 10:00 but sun wasn’t quite visible yet and it was all foggy. The chilly breeze was making me shiver even in my fat jacket. I stopped for a while to peep through the gate and it reminds me of a time in school. I am chatting with my best friends and sipping through a coffee‚ sharing every bit of myself and laughing on the stupid stuff. This is all what we used to do the whole day and we still couldn’t wait to meet
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Assignment: Learning Curve “A” Understanding Learning Curves Units | Total Lab | Avg Lab | Learning | | | | | | Hours | Per Unit | Rate | | | | | 1 | 6 | 6 | *** | | | | | 2 | 10.8 | 5.4 | 10% | | | | | 4 | 19.2 | 4.8 | 11.10% | | | | | 8 | 35.2 | 4.4 | 8.33% | | | | | 16 | 64 | 4 | 9.09% | | | | | 32 | 115.2 | 3.6 | 10% | | | | | 64 | 211.2 | 3.3 | 8.33% | | | | | 128
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