For many years‚ I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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To become a successful pastry chef a good education is needed‚ and also a lot of training‚ and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement chefs could possibly get no sleep‚ and if they do get a chance to sleep‚ it would not be much sleeping time before they are back up starting another arrangement. Taking on this job is a big deal because this
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business we are involved in is called ‘Posh Pastry’. This type of business is a general partnership of two and it is equally owned. Posh Pastry is targeting teenagers and adult within the region. Our objective is ‘To satisfy the Jamaican people with our unique‚ sweet and delicious pastries and high quality coffee’. The business is owned and operated by Zanya Hamilton and Donatella Bitter. JUSTIFICATION OF LOCATION Posh Pastry is located in York Plaza‚ 1 Hagley Park
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How to Become a Successful Pastry Chef Tara Howley Everest University Online How to Become a Successful Pastry Chef Beginning with door decorating contests in first grade‚ to float building in high school‚ and especially the cakes my sisters and I would make for Mother’s Day I have always wanted to make the decisions. As long as I can remember anytime a creative project came my way I wanted to be project manager. I have always been creative
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With reference to Vesalius‚ Harvey‚ and Pare‚ who made the biggest impact on medical development? The time of the Renaissance introduced new changes and ideas to the medical world. Three important figures were Andreas Vesalius‚ Ambroise Pare‚ and William Harvey. All three made famous through their work. The question that has been raised‚ is which one made the most important impact in medical history? Vesalius studied medicine with great interest. His main study was Anatomy; he became a professor
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Lemeng Wang 4139649 Practical reports: puff pastry Introduction There are many kinds of pastries all over the world. All of these pastries are based on a flour and water mixture always with some added fats or margarine‚ and sometimes include other ingredients like eggs and sugar.( Le Gourmand Patissier‚ 2010) Puff pastry is one of typical pastries which appearance is flaky‚ tender and light. It has many layers that caused by expand or “puff” when it baked. Mixing flour‚ salt‚ a little fat and
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A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the correct French female version of the word is pâtissière [pɑ.ti.sjɛʁ])‚ is a station chef in a professional kitchen‚ skilled in the making of pastries‚ desserts‚ breads and other baked goods. They are employed in large hotels‚ bistros‚ restaurants‚bakeries‚ and some cafés. A professional pastry chef presents a non traditional French croquembouche. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is
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History of Baking The History of Baking First Baking Course Ever Find Some Grain‚ a Mortar‚ and a Pestle Way back in the year 8‚000 B.C.‚ some clever dudes in Egypt started crushing grain with a mortar and pestle. You can bet they were surprised when after a few twists and grinds‚ a German chocolate cake appeared. Just kidding. They only managed to make a rudimentary form of unleavened bread sort of like a Mexican tortilla--but it was still a pretty big accomplishment. They shared this information
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