"Batch costing in milk industry" Essays and Research Papers

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    Variable costing and absorption costing are the two most commonly used methods of inventory costing for manufacturing companies. The inventory method of variable costing takes place when total direct and indirect variable manufacturing costs are included within inventoriable costs. Fixed manufacturing costs however‚ are considered costs of the period under variable costing. The next method of inventory costing‚ absorption costing‚ includes all variable manufacturing costs as well as fixed manufacturing

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    Absorption and Variable Costing‚ Inventory Management Absorption and Variable costing are very important tools for cost accounting. Both of these costing methods allow you to see the cost of your inventory‚ in a different way. For example the absorption method allows you to assign all costs to the product‚ while variable costing allows only variable costs to be assigned to the product. Inventory management is extremely important as well because it ties into efficiency and lowering your costs

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    Milk Tea

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    In conclusion‚ I have found that TQM can be a powerful tool for using employee creativity‚ reducing costs‚ and improving service to customers and the public. However‚ the concept of TQM was weak and the quality of many products was still poor in China‚ and the implementation of TQM is not always a worthwhile investment. So I disagree that no business can succeed without the TQM system. It is not necessary for every business to use TQM‚ especially in China business environment. If it is implemented

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    Milk and Dairy Products

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    enterprise in Vietnam in manufacturing milk and dairy products. Vinamilk holds 39% of the market share nationwide. The company has more than 220 distributors in the distribution system and over 140‚000 outlets in Vietnam. Besides‚ our products are sold in all systems of supermarket nationwide. Competition advantages We believe that our success up till now and our prospects of future development are based on the combination of the following strengths: • The industry leader position‚ supported by good

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    Activity-based Costing (ABC) An activity-based approach refines a costing system by focusing on individual activities as the fundamental cost objects. It uses the cost of these activities as the basis for assigning costs to other cost objects such as products or services. There are four levels of a cost hierarchy: 1- Output unit-level costs: costs of activities performed on each individual unit of a product or service. 2- Batch-level costs: costs of activities related to a group of

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    Activity Based Costing

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    Activity Based Costing can be defined as an accounting methodology that assigns costs to activities based on their use of resources‚ rather than products or services. This enables resources and other associated costs to be more accurately attributed to the products and the services which they use. It doesn’t change or eliminate any costs; it provides detailed information about how costs are consumed. (Online manager-net.com). Traditional cost accounting looks at what is spent‚ while ABC methods

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    PAPER – 5 : ADVANCED MANAGEMENT ACCOUNTING QUESTIONS Marginal Costing Vs. Absorption Costing 1. During the current period‚ ABC Ltd sold 60‚000 units of product at Rs. 30 per unit. At the beginning for the period‚ there were 10‚000 units in inventory and ABC Ltd manufactured 50‚000 units during the period. The manufacturing costs and selling and administrative expenses were as follows: Total cost Rs. Beginning inventory: Direct materials Direct labour Variable factory overhead Fixed factory overhead

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    Milk macromolecular level

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    Milk it not only does the body good but increased my knowledge! 1. I ate/drank milk. The macromolecular level of milk is carbohydrate‚ fat‚ and protein. Protein is called a casein which is di –is the lactose‚ Carbohydrate is Mono- is the glucose (simple sugar)‚ Fat is a straight chain fatty acids that are saturated and is poly – I think. 2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide‚ which is a simple sugar

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    Due to a clerical error‚ a company overstated by $50‚000 the amount of inventory on hand at the end of the year. Will net income for the year be overstated or understated? Identify the two accounts on the year-end balance sheet that will be in error and indicate whether they will be understated or overstated. Error: The ending inventory is overstated by $50‚000. Effect on net income: When the ending inventory is overstated‚ then‚ the cost of goods sold expense will be understated as the ending inventory

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    Period Average Costing

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    ....... 5 6.3 SETUPS...................................................................................................... 6 6.3.1 Basic Assumptions: .............................................................................. 6 6.3.2 Periodic Costing Setup ......................................................................... 6 6.3.3 BOM STRUCTURE: ........................................................................... 9 6.3.4 WORK CENTRE STRUCTURE: ....................................

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