Data and Observations: Part I Table: Metal: | Aluminum | Zinc | Iron | Copper | Mass of metal: | 27.776 g | 41.664 g | 34.720 g | 41.664 g | Volume of water in the calorimeter: | 26.0 mL | 26.0 mL | 26.0 mL | 26.0 mL | Initial temperature of water in calorimeter: | 25.3 °C | 25.3 °C | 25.3 °C | 25.3 °C | Temperature of hot water and metal in hot water bath: | 100.5 °C | 100.5 °C | 100.5 °C | 100.5 °C | Final temperature reached in the calorimeter: | 38.9 °C | 34.8 °C | 34.2 °C | 34
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jpg&w=1200&h=1304&ei=wkqqULDJF8WiigeNw4GoBg&zoom=1&iact=hc&vpx=341&vpy=133&dur=798&hovh=234&hovw=215&tx=124&ty=157&sig=107531788789402472434&page=1&tbnh=142&tbnw=114&start=0&ndsp=26&ved=1t:429‚r:1‚s:0‚i:68 * http://chemistry.bd.psu.edu/jircitano/Bomb.pdf * http://www.siamzim.com/pdf/calorimeters/TN_101.pdf * http://scimed.co.uk/wp-content/uploads/Introduction-to-bomb-calorimetry.pdf * http://en.wikipedia.org/wiki/Calorimeter#Bomb_calorimeters
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409 Lab 40: Calorimetry Calorimetry is the measurement of the quantity of heat exchanged during chemical reactions or physical changes. For example‚ if the energy from an exothermic chemical reaction is absorbed in a container of water‚ the change in temperature of the water provides a measure of the amount of heat added. Calorimetry involves the use of a calorimeter. In this activity you will learn how the energy change in a physical change can be measured using a calorimeter. •
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Experiment 1 Calorimetry Chem 17 Univerity of the Philippines Diliman Discussion All chemical reactions involve energy. By understanding the behavior and connection of energy flow within a chemical reaction‚ we can understand and manipulate them to our advantage. The most common form of energy observed during chemical reactions is heat. The reaction may absorb (endothermic) or release (exothermic) heat‚ depending on the reacting substances. Calorimetry is the process of measuring the heat flow
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Calorimetry Lab Report Waris Butt PHY 112 Mr. Fasciano Class #18336 06/08/14 Purpose: Heat flow will occur between objects in contact until no more heat flow is detectable. Using calorimetry to analyze heat flow quantitatively and the equation: Q = mc ΔT‚ to determine the specific heat capacity of an object and heat flow from or to an object; respectively. Materials: Circle K 44 oz Styrofoam cup with lid Large Plastic
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Exploring Hooke’s Law and the Constant (K): Data Collection and Processing: Data of the Hanging Masses and the Caused Displacement of the Spring Mass Hanging (kg): Displacement of Spring Including Original Length (m): 0.050 0.413 0.100 0.451 0.150 0.458 0.200 0.485 0.250 0.504 0.300 0.522 0.350 0.543 0.400 0.567 0.450 0.587 0.500 0.610 0.550 0.633 0.600 0.655 0.650 0.674 0.700 0.698 Original Length of Spring (m): 0.392 Table 2.1 Constant K: 22.5kg/ms2 *Refer to attached graph and calculations.
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First‚ the buffer was prepared by using the formula as follows: Figure 1: Calculation for prepare 0.1 M potassium phosphate buffer at pH 6 3.4007g of potassium phosphate was weighed and placed in 300 mL beaker. Then‚ 125 mL of water was added into the beaker that contained potassium phosphate. The mixture was dissolved using the stirring rod‚ and then the magnetic stirring bar was placed in the beaker for further dissolve when measuring the pH. The pH meter was used to measure the solution
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1. Determining the concentration of KMnO4 from the solution created by the stockroom. 16H+ + 2MnO4- (aq) + 5C2O42- (aq) → 2Mn2+ (aq) + 10CO2 (g) + 8H2O (l) Volume of potassium manganate (KMnO4) = 32.5 mL Mass of Sodium Oxalate (NaC2O4): 0.104 [KMnO4] Calculation: = (0.104g of NaC2O4)(1 mol NaC2O4 /134.0g)(2 mol KMnO4 / 5 mol NaC2O4)(1/32.5 mL)(1000 mL /1L) = 0.00955 M KMnO4 2. Using the standardized concentration of KMnO4 calculated above to find the mass percentage of the oxalate ion Equation:
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German Beer Research compiled for The Paper Store‚ Enterprises Inc. By R. Anastasia Tremaine - March‚ 2002 VISIT www.paperwriters.com/aftersale.htm -- for more information on using this paper properly! 1.0 Introduction Beer is an immensely popular beverage‚ but it is one that is associated with a particular country. German beer in fact is seen as the king of all beers. Around the world‚ Germany’s beer is one of the most respected varieties‚ in part due to the strict legislation
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needs. Beer is the major profit contributor‚ but an important balance is provided by interests in complementary beverages‚ retailing‚ hotels‚ and the manufacture and supply of selected consumer goods and services‚ together with strategic investments in businesses which support the mainstream interests. Company History: The South African Breweries Limited (SAB) is a holding company whose principal line of business is brewing. The company holds an impressive 98 percent share of the beer market
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