There are a number of different ways the body protects itself against pathogens. Pathogens are microorganisms that cause disease. Such as harmful bacteria‚ viruses and fungi‚ many mechanisms occur in the human body to help keep it healthy and avoid any unknown pathogens from invading the body. The human body protects itself effectively against small bacterial and viral germs that can cause a disease‚ it is easy for pathogens to settle down and multiply due to the nutrients provided inside the human
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Fluoride can help treat osteoporosis (prevention of bone loss) and the prevention or treating osteoporosis can prevent edentulism (loss of teeth). In Ms. May’s case edentulism could have been prevented with proper oral hygiene. Increase of fluoride use‚ mouth wash‚ tooth paste with fluoride‚ deep professional teeth cleaning‚ flossing and brushing teeth twice a
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Investigating Aspirin Aims Synthesize my own aspirin Analyse the purity of my aspirin samples (aspirin and recrystallized aspirin) compared to commercial aspirin by use of analysing melting points‚ TLC plates and colorimetry tests Investigate how pH effects the rate of hydrolysis of aspirin Background theory Making my own sample of Salicylic acid (to then be converted into Aspirin) Salicylic acid (2-Hydroxybenzoic acid) can be made by hydrolysing methyl 2-hydroxybenzoate. Oil
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AN INDISPENSABLE RESOURCE OF MORE THAN 600 CLASSIC VEGETABLE AND SALAD PREPARATIONS‚ ALONG WITH RECIPES FOR BASICS SUCH AS SAUCES‚ DRESSINGS‚ PASTRIES‚ BUTTERS‚ STOCKS‚ AND MORE. -~- LAROUSSE - RECIPE COLLECTION- VEGETABLES & SALADS With the assistance of the Gastronomic Committee President Joel Robuchon CLARKSON POTTER/PUBLISHERS NEW YORK Gastronomic Committee President Joel Robuchon Copyright © 2004 by Hamlyn‚ a division of Octopus Publishing Group Ltd Original French edition copyright
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Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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up 4 cm3 unboiled yeast suspension and place 2 cm3 in tube 2 and 2 cm3 in tube 3. (e) Rinse the pipette or syringe and use it to place 2 cm3 distilled water in tubes 1 and 2. (f) With the pipette or syringe‚ place 2 cm3 1 % glucose solution in tube 3. (g) Prepare a water bath by mixing hot and cold water from the tap to obtain a temperature between 35 and 45 °C. Place all three tubes in this water bath. Rinse the pipette or syringe. (h) Copy the table given below into your notebook. (i) After
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Gamble-Scope is faced with a very important decision‚ they need to prepare a marketing plan for P&G’s mouthwash business for the next three years. They want to know how they are going to be able to capitalize on the emerging market segment within the rinse category that focused more on “health-related benefits” than the traditional breath strategy of Scope. If the company does pursue this there are several concerns that they have. How should P&G respond to the newest competitor in the mouthwash market
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The examination tools used during an exam are the dental explorer‚ flashlight‚ mouth mirror as well as a periodontal probe. Both the dental examination and the periodontal exam instruments will be used to score caries and tooth decay. For proper visibility‚ natural light and a hand held flash light will be used. Cotton pads will be used to dry the mouth and mouthwash and bottled water will be provided with cups to rinse after the examinations. The dental examination form is used to mark all teeth
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What am I Eating Anyway? Question: Are the Biomolecules Sugar‚ Starch‚ Protein‚ and Lipids present in the foods Turkey Gravy‚ Peas‚ and Applesauce? Background Information: Learning experience 4 teaches the understanding of how to identify a small sample of Biomolecules within a wide variety of substances. The specific biomolecules that were observed in the lab were Sugar‚ Starch‚ Protein‚ and Lipids. These 4 Biomolecules were tested within the foods applesauce‚ peas‚ and turkey gravy. These
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tube has been heated to redness. 6. Remove the tube cap with the fingers of the hand holding the loop. Flame the tube mouth. 8. Touch the inoculating loop to the inside of the tube to make sure it is not so hot that it will distort the bacterial cells; then pick up a pinhead size sample of the bacterial growth without digging into the agar. COMPLEX STAINING Reflame the tube mouth‚ replace the can‚ and put the tube back in the holder. 10. Disperse the bacteria on the loop in the drop of water on
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