Demonstrating Osmosis in Potato Conclusion The data we had did not support the definition of Osmosis‚ Osmosis is the diffusion of water through a partially permeable membrane from a region of lower solute concentration to a region of higher solute concentration; the data we collected did not seem to fit into this. The potato chips were suppose to lose more mass in the higher concentrated solution as the water from the potato chip will flow out to the higher concentrated solution as the water inside
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BIOLOGY LAB REPORT TITLE: DETERMINING THE VITAMIN C CONTENT IN VARIOUS FRUIT JUICE PREPARED BY: NOR HUSNA BINTI MOHD ROSLI CLASS: SC3 (ALUK 11) IC NUMBER: STUDENT ID: LECTURER’S NAME: MADAM ZAKIAH BINTI ZAKARIA SUBMISSION DATE: 22 AUGUST 2013 OBJECTIVES: To investigate the vitamin C content in various fruit juices which is based on the graph’s curve obtained. INTRODUCTION [pic] Vitamin C‚ or also known as ascorbic acid (L-ascorbic and L-dehydroascorbic
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Title: Osmosis in quails’ egg Aim: To observe the effect of different concentrations of sodium chloride on a de-shelled quail’s egg To explain the effects in terms of osmosis Research Questions: Does the different concentrations of sodium chloride on a de-shelled quail’s egg effect the final mass of quail’s eggs that is measured by using electronic weighing balance? Introduction: “If a cell is to perform its functions‚ it must maintain a steady state in the midst of an ever-changing
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w w w e tr .X m eP e ap .c rs om June 2003 GCE A AND AS LEVEL MARK SCHEME MAXIMUM MARK: 40 SYLLABUS/COMPONENT: 9700/01 BIOLOGY Paper 1 (Multiple Choice) Page 1 Mark Scheme A/AS LEVEL EXAMINATIONS – JUNE 2003 Syllabus 9700 Paper 1 Question Number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Key D A C C A C D A B A B C B C D A D A C C Question Number 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Key D B B A C C B B C D A C C D B B D B B C
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ABSTRACT: Two separate variables were hypothesized and tested within the confines of the experiment on their effects on the productivity of lactase enzyme. The measurement of light absorbance levels of different solutions based on both the concentration of o-nitrophenol (ONP) as well as the pH of the solution tested. To begin with‚ differing concentrations of ONP were tested to find the absorbance levels of ONP. Three different pH values‚ 5‚ 6‚ and 7‚ in solution‚ were tested over a period of 8
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Diffusion is one of several transport phenomena that occur in nature. A distinguishing feature of diffusion is that it results in mixing or mass transport‚ without requiring bulk motion. Thus‚ diffusion should not be confused with convection‚ or advections‚ which are other transport mechanisms that utilize bulk motion to move particles from one place to another. In Latin‚ "diffundere" means "to spread out". There are two ways to introduce the notion of diffusion: either a phenomenological approach
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The aim of the sixteenth of November experiments was to observe how three different solutions with various sucrose concentration influenced osmosis in relation to three onion cells and the impact on the cells structure. A small square of a red onion skin (membrane) was observed under a microscope at high power (X40) magnification. The observation showed a large number of onion cells. The structure of one onion cell had a general rectangular shape with a developed cell wall‚ which gives the rectangular
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Name C.W. Lab Section 1 GTA N.C. Station 30 5. Acylation of Ferrocene Post-lab report Fill out the appropriate sections below. Show all work. Your calculated answers need to match the answers in the table and be consistent with significant figures. Results Amounts and units Initial weight of Ferrocene 0.225 g Moles of Ferrocene 1.21 * 10 ^ -3 mol Initial volume of acetic anhydride 1.00 mL Moles of acetic anhydride 0.0110
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Effect of Osmosis on Potato Aim: To investigate the effect osmosis has on potato pieces that are placed in different concentrations of sugar solutions in water. Hypothesis: I believe that the more saturated the solution is the lighter the potato will be‚ and the potato in the clear water will weigh more after being left in the solution over a 24 hour period. This is because the cell membranes in the potato act as semi permeable membranes (meaning that they only allow certain molecules through)
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Investigating the effect of different concentrations of glucose on the percent change in mass of Gummy bears according to their respective colours In this experiment osmosis is the main process taking place. Osmosis is the diffusion of water molecules of a solvent which pass through a semi permeable layer and in most cases are due to a concentration gradient meaning that the water molecules travel from an area of low concentration to one of higher concentration. In this investigation‚ gummy bears
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