Informative Speech - History Of The Wedding Cake Specific Purpose: To inform my audience about the history and development of the modern wedding cake. Central Idea: Our decadent‚ modern wedding cake took centuries to evolve from its humble beginnings as rough breads. I. The origins of today’s wedding cake can be traced back to ancient Roman II. With the Roman conquests‚ the Roman wedding traditions were carried to III. During the 1660’s‚ a French chef visiting England was introduced
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Students [ ] Employed [ ] Unemployed [ ] Self-employed/Businessman Screening Questions 11. Do you eat cakes? [ ] Yes [ ] No 12. What do you prefer? [ ] Goldilocks [ ] Red Ribbon [ ] Dairy Queen [ ] Mary Grace ------------------------------------------------- [ ] Others‚ please specify ------------------------------------------------- 13. When did you buy cakes? [ ] Seasonal [ ] Occasional [ ]
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Compare/Contrast English 101 There are two different types of people in the dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually
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Cake Ingredients: 1 cup cocoa powder 2 cups boiling water 1 cup (2 sticks) butter‚ softened 2-1/2 cups sugar 4 eggs‚ at room temperature 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract Chocolate Cake Directions: 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch cake pans. 2. In a medium bowl‚ stir the boiling water into the cocoa until smooth‚ and set aside. 3. In a separate bowl
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How to Bake a Cake Being the primary baker in my family‚ I am an expert at baking cakes. My cakes are very moist and delicious and if you follow my directions carefully‚ yours will be too. The process of baking a cake can be challenging; however‚ if you follow my steps‚ you will find it to be very easy. There are a few steps you have to follow if you want to bake a perfectly moist cake: preheating the oven‚ combining all the ingredients‚ baking‚ cooling‚ and frosting. The first step in baking
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Sandoval How to bake a cake 101 Do you remember your first bite of a cake? The anticipation building up‚ the crazy thoughts of just eating the whole cake would come to mind. Wondering how anyone could make something beautiful‚ yet at the same time destroy it with your hunger. How weren’t the police called? A continuous stabbing and attacking was happening‚ and within minutes the cake will be long gone‚ only to see crumbs left at the crime scene. After eating the cake one thought comes to mind
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How to bake a cake??? Store cakes are not as good as homemade cakes. The process of making cakes is very simple. The cook will need to know three things. The ingredients‚ the blending process and the time it takes to be fully baked. The ingredients can vary between the different types of cakes and the slight change in the quantity of each ingredient can affect the taste of the cake. www.wikihow.com/Bake-a-Cake stated that the ingredients are "3/4 cup of butter. 3/4 cup of cocoa powder‚ 3/4 cup
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C is for Cake Cake is so yummy. I there are so many flavored of cakes. There’s chocolate‚ vanilla‚ strawberry and many more. You can eat cake with ice cream that’s really good. Cake is for dessert‚ not breakfast or lunch it’s for after eating everything else. Stores sells cakes too‚ but some people would rather make them their self. Cakes go good for birthday parties‚ regular parties‚ Christmas‚ Thanksgiving‚ and many more holidays. Some people don’t really like cake‚ but everyone knows they are
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Ingredients For the cake 125 g dark chocolate 3 tbsp milk 150 g butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour
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it as a golden cake‚ more golden than the hair he wished he had‚ filled with sweet white cream. As a child I did enjoy one particular cake made by Hostess. It was called the Suzy Q. My mouth would water just thinking about getting one like a dog waiting for a juicy bone to chew on. It was a rectangle chocolate‚ moist‚ cake cut in half with rounded edges‚ and stuffed with the sweetest white cream. I remember that when I would open it up I would start licking the cream around the cake first then taking
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