Standard B-3: The student will demonstrate an understanding of the flow of energy within and between living systems. B-3.1 Summarize the overall process by which photosynthesis converts solar energy into chemical energy and interpret the chemical equation for the process. Taxonomy Level: 2.4-B and 2.1-B Understand Conceptual Knowledge Key Concepts: Photosynthesis: light-dependent reactions‚ dark (light-independent) reactions Previous knowledge: In 6th grade (6-2.7)‚ students summarized the
Premium Adenosine triphosphate Cellular respiration Oxygen
Food Fermentation Microbiology sasimalani@msu.edu.my INTRODUCTION • Industrial microbiology uses microorganisms‚ typically grown on a large scale‚ to produce valuable commercial products or to carry out important chemical transformations. • This process is commonly referred to as Fermentation DEFINITION OF FERMENTATION “The process of deriving energy from the oxidation of organic compounds‚ such as carbohydrates‚ using an endogenous electron acceptor‚ which is usually an organic
Premium Yeast Metabolism Bacteria
Biology LabPaq / Published by: Hands-On Labs‚ Inc. sales@HOLscience.com / www.HOLscience.com / Toll Free 866.206.0773 A laboratory Manual of Small-Scale Experiments for the independent Study of general Biology 50-0053-BK-02 LabPaq® is a registered trademark of Hands-On Labs‚ Inc. (HOL). The LabPaq referenced in this manual is produced by Hands-On Labs‚ Inc. which holds and reserves all copyrights on experiences. The laboratory manual included with a LabPaq is intended for the sole use
Premium Cell membrane Bacteria Drinking water
this experiment was to determine the amount of fermentation of four different fruit juices after adding yeast. I became interested in this idea when I saw the fruit in my family’s refrigerator starting to ferment.The information gained from this experiment may be used by wineries to determine which fruit juice ferments best.Top of page HYPOTHESISMy hypothesis is that the fruit juice with a higher percentage of sugar will produce more fermentation. I base my hypothesis on the World Book Encyclopedia
Premium Yeast
following tests were performed on this unknown: 1 Colony Appearance 2 Motility 3 Gram Stain 4 Thyoglycollate aerobic vs. anaerobic 5 Innoculate T soy slant 6 Optimum growth temperature 37o vs. 42o 7 Nitrate test 8 Methyl Red 9 Carbohydrate fermentation 10 Catalase Test 11 Oxidase test
Premium Bacteria Enzyme Glucose
specific type of the chemical transformation. They convert substrates into product. A) Carbohydrates Fermentation Microorganisms utilize various carbohydrates as their source of energy. Different species of microorganisms breaking down different types of carbohydrates and produce various forms of products. This experiment is to test whether the microbes are fermentatively or oxidatively utilize the carbohydrates. OF agar is used as the nutrient medium and it will turns yellow when cultured with fermentative
Premium Bacteria Metabolism Enzyme
Photosynthesis and Respiration Unit2 – IP 1. A) Photosynthesis space is a process in which the energy from light is used to produce carbohydrates. Aside from using light energy‚ photosynthesis includes carbon the oxide and water. A1) In order to generate energy aerobic respiration requires oxygen‚ although fats and proteins and carbohydrates can be consumed and processed as reactant‚ is the usual method of breaking down in glycolysis and usually requires the pyruvate to enter the mitochondrion
Premium Adenosine triphosphate Metabolism Cellular respiration
CHEMISTRY PROJECT :AIM: TO COMPARE RATE OF FERMENTATION OF GIVEN SAMPLE OF WHEAT FLOUR‚GRAM FLOUR‚RICE FLOUR AND POTATO. SUBMITTED BY :- NAME: Shreyas kelkar CLASS:XII A ROLL NO: 26 INDEX # AIM # CERTIFICATE # ACKNOWLEDGEMENT # DECLARATION # OBJECTIVE # INTRODUCTION # MATERIALS REQUIRED # PROCEDURE # OBSERVATIONS # BIBLIOGRAPHY CERTIFICATE This is to certify that this project is submitted by SHREYAS KELKAR to the chemistry department‚ KENDRIYA VIDYALAYA NO. 1‚ INDORE was carried out
Premium Fermentation Yeast Bread
the Study Bioethanol is the most widely used among the liquid biofuels. Ethanol is produced by fermentation of sugars from sugarcane or sugar beet‚ and indirectly from more complex carbohydrates such as starch from corn‚ wheat‚ potatoes or cassava. Ethanol thus produced is expensive as it dips into food and feed material. Bioethanol refers to ethanol produced from complex carbohydrates such as lignocellulose which is not used as food or feed. It has been estimated that approximately
Premium Ethanol fuel Maize Vegetable
iLab #2 Carbohydrate Tests INTRODUCTION - For this experiment we will be testing four different bacteria with four different tests‚ using glucose‚ lactose‚ and sucrose. Hopefully we will use the information from those test to be able to identify the organisms in each of the samples from the case studies. We will use the results from the four different tests along with the information of how different bacteria react to match up to the case
Premium Metabolism Bacteria Sugar