| | |Processed Foods Versus Whole Foods | |Cancer Causing or Cancer Curing |
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Marketing 7100-01 Crystal Pepsi A Giant’s Failure Fawad Anwar 6/24/2014 Crystal Pepsi: A Giant’s Failure I. Introduction Brief history of PepsiCo Brief Overview of Crystal Pepsi II. Marketing Mix Product – Crystal Pepsi and its product strategy (answering what and why) The making – Crystal Pepsi Launch Taste – The different taste promised by PepsiCo to its consumers Packaging – The attractive packaging
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also includes predominately fructose and glucose. It has higher proportions of fructose than regular corn syrup‚ usually forty-two or fifty-five percent more‚ with the remaining sugars being glucose and other sugars. High fructose corn syrup is a sweetener that can be found in thousands of food and beverages throughout the United States. However‚ it contains many harmful effects on the human body and leads to many severe health issues. In the late 1970s‚ there was a shortage of cane sugar coming
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nutrients include Carbohydrates‚ Protein and Lipids (fat). Micro-nutrients include Vitamins‚ Minerals and Water. The nutrient chosen is Carbohydrates. There are two types of Carbohydrates: Simple and Complex. The Complex Carbohydrates are known as the ‘good carbohydrates’. They are the types of carbohydrates that should make up most of the carbohydrate percentage. Complex Carbohydrates have the most amounts of nutrients and are high in starch. On the other hand Simple Carbohydrates are high in sugar
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sodium saccharin and glycerin. To begin with‚ sorbitol is the first additive ingredient contained in the toothpaste. Sorbitol is also known as glucitol‚ and it is a sweettasted sugar alcohol with lowcalorie found in fruits. This artificial sweetener is often used in food‚ cosmetics and medicines manufacturer. Additionally‚ this sugar substituted is most of the time found in drugs as a laxative (Renee‚ 2014). In other words‚ it helps people relaxing and loosening as well as treating constipation
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considers the product launch of the Pepsi Next brand soft drink by beverage industry firm PepsiCo scheduled for the summer of 2011. The soft drink is a so-called mid-calorie soft drink sweetened with a blend of high-fructose corn syrup and artificial sweetener. The launch is considered in terms of PepsiCo’s attempts to reverse a decline in the market share of its cola soft drinks. Lexile: 1350 Full Text Word Count: 1028 ISSN: 00018899 Accession Number: 59780598 Persistent link to this record (Permalink):
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Dangers of Aspartame Farheen Sindhi A&P 209 03-03-13 Aspartame (otherwise known by its brand names NutraSweet and Equal or alternate monicker Acesulfame Potassium) is one of the most widely used artificial sweeteners on the market today. Aspartame is not limited only to “sugar-free” diet products. It is also found in thousands of foods and beverages including chewing gum‚ candies‚ diet soft drinks‚ desserts‚ yogurt‚ condiments‚ and even vitamins and pharmaceuticals‚ It was discovered
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Good vs. Bad Carbohydrates Carbohydrates are the main source of energy for the body. Carbohydrates are found in plant-based foods that one consumes. There are two main types of carbohydrates; simple carbohydrates and complex carbohydrates. Simple carbohydrates are also called simple sugars. They can be found in refined sugars‚ like the white sugar that someone puts in their cookies that they are baking or on top of the cheerios in the morning. You will also find simple sugars in more nutritious
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in weight loss and increases health benefits. It is based on lowering of carbohydrate intake to increase metabolism and body efficiency. This diet usually causes the body to use adipose tissue‚ or fat‚ for energy instead of the alternative glucose. If the dieter follows through with the diet with daily exercise‚ the person should experience steady weight loss. Some low-fat diets have taken the stand against the low-carbohydrate claim. It expresses that followers of low- fat diet lose fat quicker than
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available. Another reason for using substitutes is one’s desire to bake a cake that is lower in calories‚ sugar or fat for a healthy alternative. Some common substitute ingredients would be whole wheat flour blend or gluten free flour‚ artificial sweeteners or apple
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