Experiment #5: Acid Burn!!! Introduction The goal of this lab was to correctly prepare a 0.2M solution of NaOH‚ identify highly acidic household cleaning chemicals‚ and determine their concentration (molarity) through titrations using the previously prepared 0.2M NaOH solution. Experimental First‚ to create 0.5L of 0.2M solution of NaOH‚ standard 3M NaOH solution was obtained. Next‚ calculations were performed to determine the amount 3M NaOH necessary to create 0.5L of the 0.2M solution and‚ as
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Figure 2 Figure 3 Figure 1 show the crystallisation reaction when the saturated sodium chloride solution was added to the cool reaction mixture. The salt of p-Toluenesulphonic acid started forming. Figure 2 show the wet crystal after the precipitated salt was being filtered by suction. The wet crystal was light purple in colour. Figure 3 show the end product after drying the wet crystal at 105°C in the drying cabinet (oven)
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Abstract Carbohydrates are the most abundant organic compounds in the plant world. They act as storehouses of chemical energy (glucose‚ starch‚ glycogen); are components of supportive structures in plants (cellulose)‚crustacean shells (chitin)‚ and connective tissues in animals (glucosaminoglycans); and are essential components of nucleic acids (D-ribose and 2-deoxy-D-ribose). Monosaccharides‚ oligosaccharides‚ and polysaccharides are theclassifications of carbohydrates. This experiment involves
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Acid-Base Balance and Fluids and Electrolytes Student’s Name Institutional Affiliation Date Due Respiratory Acidosis Respiratory acidosis refers to a medical defect in which hypoventilation occurs leading to increased concentration of carbon dioxide in the blood and decreased level of pH. Decreased pH in the blood is generally known as acidosis. The body cells continuously respire and release carbon dioxide. The lungs may fail to efficiently expel the CO2. This condition is known as alveolar
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Abandoned Acid Mine Drainage at Shoup’s Run Introduction Acid mine drainage (AMD) is an industrial waste which is the result of the extraction process of the mineral coal from the ground. It causes widespread pollution in the streams above and below the coals fields. AMD is caused when water flows through sulfur-bearing materials forming acidic solutions. It is formed when pyrite (FeS2)‚ an iron sulfide‚ is exposed and then reacts with air (O2) and water (H2O) to form sulfuric acid. 2FeS2 (s)
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Testing for reducing sugars‚ non-reducing sugars‚ starch‚ lipids and proteins in unknown substances: Our aim: was to find out which substances from our five samples have reducing sugars present to determine what they may be for example; they could be monosacchrides or disaccharides. This was carried out by using Benedict’s test. To find out which substances from our five samples were non-reducing sugars‚ since some disaccharides are reducing sugars and this would be carried out by using Benedict’s
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Thermochemistry (((CLASS INFORMATION)) INTRODUCTION Thermal chemistry was intended to display that chemical reaction and phase changes involve energy. The energy of heat was presented when a change in temperature difference was evaluated. Chemical reactions in a calorimeter were used to determine the amount of heat produced by a reaction. Reactions that absorb heat were noted as endothermic‚ and reactions that release heat were noted as exothermic
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LSM1102 Lab Report Introduction Transformation is a process which involves plasmid DNA being bound to the cell surface and the subsequent uptake of DNA by the cell (Panja et al.‚ 2008). For artificial transformation of E. coli cells with plasmids‚ plasmid DNA has to be extracted from bacterial cells using the High-Speed Plasmid Mini Kit‚ which is then mixed with competent E. coli cells followed by heat shock and the streaking of transformed cells on two different types of agar plate (LB and LB+ampicillin)
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The objective of this macromolecules lab was to identify the presence any of the major macromolecules in various every day food items. The three macromolecules that this lab was carried out for were carbohydrates‚ lipids‚ and proteins. There were five different experiments conducted and each of those experiments had one factor in common‚ they all had the same controls. The controls in this lab activity were already set for the lab activity. The controls were the distilled water and the baking soda
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positive for one of the following‚ proteins‚ carbohydrates‚ or lipids through use of chemical testing. (Sudan IV‚ Benedicts’ Solution‚ Iodine‚ Biuret’s) . In order to gain more information for the hypothesis‚ one must know how to test for said macromolecule. Each of the above stated molecules has their own individual solution that will in turn identify which molecule is present. The corresponding test are as followed; Sudan IV is used for testing for lipids‚ if in fact a lipid is present‚ the reaction would
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