"Carbohydrates proteins lipids nucleic acids lab report" Essays and Research Papers

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    Carbohydrate Presentation

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    Carbohydrate presentation: SCI 241 Sovanna Ath What is Carbohydrate? * Source of energy * Effects of too much carbohydrates A CARBOHYDRATE IS the ideal source where your body get your energy from. Even though carbohydrates are good for your body too much of it can upset the delicate balance of your body’s blood sugar level which can result in fluctuation in energy and mood that leave you feeling irritated and even tired. It is also better for your body to have a balance of carbohydrates

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    lab report enzyme

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    lipase Aim: To investigate the effects of temperature on the activity of lipase enzyme on milk which contain fats or lipids. Introduction: Enzyme is a kind of biological catalyst that made up of protein. It can speed up the metabolic reactions on various kinds of substances. Like lipase can break down lipid into glycerol or fatty acids in milk. Since enzyme is made up of protein which easily affected by varies temperature. This experiment is carried out to find the effects of temperature on the

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    Acid Base Strenghts Lab

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    Acid-Base Strengths of Organic Compounds By: Chris Frankmore Due Date: February 15‚ 2011 Resonance Benzenesulfonic Acid Benzoic Acid Benzyl Alcohol Benzylamine P-Cresol P-Toluidine Acid/Base | Structure | pH | Why It is a strong/weak acid/base | Benzenesulfonic Acid | | 1 | This is a strong acid because it has a pH of 1. Another reason why this is a strong acid is that its conjugate base has strong resonance stabilization

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    Lab Report

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    specific warnings and directions. 3. Collect all materials needed for a procedure before proceeding. 4. Perform reactions under the hood when directed. Chemicals may be weighed and prepared at balance or lab tables‚ but tests should be carried out under the hood. 5.Acids and caustic chemicals are stored in the hood. Please do not take these chemicals from the hood. Procedure: PART 1: Metathetical reactions Precipitation reactions A1. Add a dropperful of 0.1 M sodium carbonate

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    LAB REPORT

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    Institute Physics Course 2014 - Rocket Lab Report Title: RockSim and Electronic Altimeter Measurement Techniques Name: Scarlet Henriquez Email: scarletpatricia94@aol.com LAB SESSION ___8____Assignment _____7_____ Due Date: ___7/8/14______ Objective: Launch a smaller rocket to learn how to compare RockSim predictions (computer based) to an actual instrument measurement carried by the rocket (Electronic Altimeter). This Lab shows how better the electronic measurement

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    Acid- Base Titration Lab

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    Acid-Base Titration and Volumetric Analysis The purpose of this experiment is to determine the [NaOH] of a solution by titrating it with standard HCl solution‚ to neutralize a known mass of an unknown acid using the NaOH solution as a standard‚ to determine the moles of NaOH required to neutralize the unknown acid‚ and to calculate the molecular mass of the unknown acid. Procedure: Part A: Standarized 0.10M HCl solution and unknown NaOH solution were poured into two beakers. The burets

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    Lab Report

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    Laboratory Report The Plasma Membrane I. Introduction The Plasma membrane is the edge of life‚ the boundary that separates the cell from its surroundings. It controls the traffic of materials in and out of the cell. (Reece‚ 2011). It is incredibly thin that is very vital in maintaining the integrity of the cell. Not only does the plasma membrane bind the other organelles‚ it also forms a dynamic structure which gives them their remarkable activity and selectivity. (Hickman‚ 2008). Diffusion

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    lab report

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    urine formation occurs in the glomeruli which act as filters‚ allowing water‚ glucose‚ salt and waste materials to pass through to the Bowman’s capsule but preventing and red blood cells and plasma proteins to pass through. Reabsorption occurs in the proximal tubules of the nephron. Water‚ glucose‚ amino acids‚ sodium and other nutrients are reabsorbed into the bloodstream in the capillaries surrounding the tubules. Water moves via the process of osmosis: movement of water from an area of higher concentration

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    Denaturation of Proteins

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    “Denaturation of Proteins” Denaturation is a process in which proteins or nucleic acids lose the tertiary structure and secondary structure which is present in their native state‚ by application of some external stress or compound such as a strong acid or base‚ a concentrated inorganic salt‚ an organic solvent (e.g.‚ alcohol or chloroform)‚ or heat. If proteins in a living cell are denatured‚ this results in disruption of cell activity and possibly cell death. Denatured proteins can exhibit

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    Practical 3 Investigation of Action of Saliva and Hydrochloric Acid in Two Carbohydrate Solution | Objective: 1. To show the action of saliva in two carbohydrate solutions. 2. To show the action of hydrochloric acid in two carbohydrate solutions. Apparatus & Equipment’s: Boiling tubes Metal test tube racks Beaker Graduated plastic dropper Water bath‚~37°C Water bath‚~95°C Stop watch

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