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    M.M. Week 2 Assignment 1. Please identify the three types of contaminants and provide examples of each. (The word count criterion does not apply to this question.) a. Chemical contaminants i. Toxic metals such as lead in tableware‚ copper found in pans or zinc from galvanized kitchen items can make its way into food and cause toxic metal poisoning ii. Foodservice Chemicals from cleaners‚ machine lubes‚ etc. can contaminate food if not used‚ stored or labeled correctly(3-30) b. Physical contaminants-

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    Tanglewood Case 2

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    Current year (1) (2) (3) (4) (5) Exit Previous year (1) Store associate 0.53 0.06 0.00 0.00 0.00 0.41 (2) Shift leader 0.00 0.50 0.16 0.00 0.00 0.34 (3) Department manager 0.00 0.00 0.58 0.12 0.00 0.30 (4) Assistant store manager 0.00 0.00 0.06 0.46 0.08 0.40 (5) Store manager 0.00 0.00 0.00 0.00 0.66 0.34 Forecast of availabilities Next year (projected) (1) (2) (3) (4) (5) Exit Current Workforce Previous year (1) Store associate 8‚500 4505 510 0 0 0 3485 (2) Shift leader 1

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    THE WHOLE FIRST ASSIGNMENT

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    Conceptualisation (concluding reflection which gives rise to a new idea‚ or a modification of an existing abstract concept); - Active Experimentation (planning and then trying out what you have learned to see what result you get). The four stages are: 1. Experience 2. Reflection 3. Conceptualise 4. Test. Honey and Mumford’s learning style theory has the purpose of persuading people to try their ‘test’ in order to find out their own personal way of learning which could be: Activist like to be involved‚ like new ideas

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    Abstract Kudler Fine Foods Company was founded in 1998 when Kathy Kudler fulfilled her dream of opening a gourmet food store in LA. Kudler Fine Foods Company’s number one goal is to provide quality products and services to its customers. Kathy herself still handles all of the ordering for her stores of the product and schedules the rotating to ensure that the freshest products are still on the shelf and donates the expiring food to the shelter. Kathy Kudler‚ the founder of Kudler‚ had a vision

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    HP Case Study - Strategy

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    Table of Contents Executive Summary 2 Introduction 3 External Analysis 3 Internal Analysis 8 Current HP Strategic Position 11 HP Strategic Implementation 14 Exhibits……………………………………………………………………………………………………15 Works Cited…………………………………………………………………………………………….19 Executive Summary Hewlett-Packard’s personal computer (PC) division operates in a hyper-competitive‚ highly-commoditized industry subject to dynamic shifts. The PC industry is driven by technological advancements

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    Intel Branding Strategy Case

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    The University of IOWA Tipple School of Management IMBA Program – Intake 6 Prepared By Group 2: Kimmy Wong Diana Hung Mike Yeh Ken Wan Date: 18/07/2009 1. Was the

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    Woofer Pet Foods produces a low-calorie dog food for overweight dogs. This product is made from beef products and grain. Each pound of beef costs $0.90‚ and each pound of grain costs $0.60. A pound of the dog food must contain at least 9 units of Vitamin 1 and 10 units of Vitamin 2. A pound of beef contains 10 units of Vitamin 1 and 12 units of Vitamin 2. A pound of grain contains 6 units of Vitamin 1 and 9 units of Vitamin 2. Formulate this as an LP problem to minimize the cost of the dog food. How many

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    Food Pantry Case Study

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    Since April of 2012‚ Bucky’s Food Pantry has played a major role in East Tennessee State University’s fight against campus food insecurity. Food insecurity‚ or lack of nutritional food‚ has been a growing problem on ETSU’s campus said the marketing director of Bucky’s Food Pantry Charles Patton. “A lot of it is life changes in families of the students that are supporting these folks‚” Patton said. “Sometimes‚ they lose their jobs‚ and of course we’ve lost about 6 million jobs‚ so a lot of it has

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    Organic Food Case Study

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    Price perception The price of organic food is involved as a factor for consideration to purchase organic food. Many consumers consider the price of organic food as a barrier for purchasing behaviour due to the higher price in comparison to the conventional product. There were some studied showed that non-organic consumer claimed that organic food was expensive. If the organic was cheaper then they will consider to purchase it. On the other hand‚ the high income earner mentioned that the high price

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    Case Study 2

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    Descriptions: During the global recession of 2008 and 2009‚ there were many accusations of unethical behavior by Wall Street executives‚ financial managers‚ and other corporate officers. At that time‚ an article appeared that suggested that part of the reason for such unethical business behavior may stem from the fact that cheating has become more prevalent among business students (Chronicle of Higher Education‚ February 10‚ 2009). The article reported that 56 percent of business students admitted

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