Gordon Ramsay Gordon Ramsay is a British chef. He was born on November 8th 1966. Ramsay is most famous for his television show Hell’s Kitchen. Gordon Ramsay was brought up in Stratford upon-Avon‚ England. When Gordon was younger he had high hopes on being a professional football player. After a few serious injuries he finally decided it was time to settle in and focus on his culinary education. At age 19 he enrolled at North Oxfordshire Technical College to study Hotel Management. After graduating
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Nespresso business to business backgrounder © Nestlé Nespresso S.A.‚ Corporate Communications‚ March 2011 Solutions designed to meet the needs of professionals at a gLance Since 1996‚ Nespresso has provided Business to Business solutions‚ designed to meet the needs of some of the most discerning hosts in the world’s foremost hotels and restaurants as well as those of our business customers. Today‚ the Business to Business team at Nespresso provides a range of products and services to professional
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Thomas Keller born October 14‚ 1955 is an American chef‚ restaurateur‚ and cookbook writer. He and his landmark Napa Valley restaurant‚ The French Laundry in Yountville‚ California‚ have won multiple awards from the James Beard Foundation‚ notably the Best California Chef in 1996‚ and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World. Thomas was the youngest of five boys. In his teenage summers‚ he
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Cited: "Culinary Ambassadors." Serious Seats. Web. 24 Apr. 2012. . "Famous Chefs In History." Street Dictionary. Web. 24 Apr. 2012. . "French Christmas." Santas.net. Web. 24 Apr. 2012. . "French Dinner." Wise Geek. Web. 24 Apr. 2012. . "French Wine." Wikipedia. Web. 24 Apr. 2012. . "List of French Cheeses." Wikipedia. Web. 24 Apr
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food sensations are determined by several factors like color‚ texture‚ temperature and palatability‚ flavor has been proven to be the key influential factor. Through experimental trial and error‚ chefs discovered that some foods taste rather pleasant when combined with others. The method in which chefs and cooks use to identify the kinds of foods that go well together is termed as food pairing. Food pairing is used to obtain or come up with the best food combinations. Food pairing has an inspirational
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very young age working in a palm beach restaurant managed by his mother (Betty Keller). He quickly made his way up the ranks into the kitchen‚ where he discovered his passion for cooking. Early in his career‚ Keller met up with the world famous master chef‚ Roland Henin. Henin guided Keller through the process of mastering the culinary arts‚ teaching him that cooking well involved feeling‚ and not just technique. Keller cites Henin as his mentor and a large part of his success. He relocated to France
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The order winners for Benihana are their community dining style‚ chefs cooking in front of and providing entertainment to patrons. This showed that enjoy eating and being entertained at the same time. This same idea of being entertained while eating defined Broadway Pizza’s order winners as their family focused robotic entertainment drew in patrons. | Competitive Priorities | * Innovative * Cost * Time * Quality (chefs) | * Innovative * Flexibility * Quality * Cost | The competitive
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Austrian chef‚ Wolfgang Puck’s contributions on the establishment of the Californian cuisine during the mid- 1970s helped influence a creative and modern approach towards healthy eating in America. Puck achieved this by incorporating the use of fresh Californian produce and meats on his traditional French dishes and was able to create entrees that modernized traditional French nouvelle entrees into pieces of exhaustive gastronomic delights thought to be contemporary in society during the time. This
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The French have been credited with refining the sauce making process into an art form. It was a nineteenth century French chef‚ Antonin Carème who was considered to be the most prolific food writer of his time. And it was he who developed a system into which hundreds of sauces were categorized into several major sauce groups. This system‚ which remains today‚ has enabled chefs to invent derivative sauces using his foundation as a base for sauce making. The four basic groups that Crème used were:
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Gordon Ramsay The famous chef Gordon Ramsay wasn’t always interested in culinary arts. He started off as a soccer player before showing any interest in cooking. Surprisingly he was extremely good at soccer that he ended up joining one of Scotland’s top professional teams‚ the Glasgow Rangers Football club. But sadly‚ his soccer career didn’t last long because his knee became weak. His manager had to remove him from the team instantly. Gordon Ramsay ended up meeting with a career counselor
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