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    Organic Chemistry

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    P. Stonebraker Organic Chemistry II lecture UCB Extension Spring 2013 Extra Credit Report Papers Paper is strictly optional. Write a 4-6 page paper on a subject approved by the instructor (either picked from the list below or picked by yourself). Emphasis in the paper should be on the organic chemistry associated with the subject (how it is synthesized‚ uses‚ etc.). No two students can research the same subject. Maximum value of the paper will likely in the 20-40 point range‚ depending

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    Chemistry and Society

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    explain the importance of chemistry in your life and in society. Include the following information: · Describe the scientific method. Explain all the steps involved in this method. · Explain how society applies the scientific method in industry‚ market‚ and academia. · Explain how you may apply the scientific method in your daily life and in your future career Format your paper consistent with APA guidelines. Chemistry is very important in

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    Chemistry 4.2

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    Everything you need to know about hydrocarbons INTRODUCTION: organic chemistry Organic chemistry is the chemistry of compounds that contain carbon and hydrogen. The element carbon has a special role in chemistry because it bonds with other carbon atoms to give a vast array of molecules. The varity of molecules is so great that we find organic compounds in many common products we use‚ such as gasoline‚ medicines‚ shampoos‚ plastic bottles‚ and perfumes. The food we eat is composed of different

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    Trung Nguyen Coffee

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    I. Introduction Trung Nguyen coffee serves as the biggest strategic business unit of the entire coffee market. There are other known coffee companies under the enterprise including Dick smith and Murphy. The Trung Nguyen coffee brand is young compared to the enterprise because it came into being in the recent years but the entire enterprise established in the year in the early 90’s. Trung Nguyen coffee brand is international and it has big stores in New Zealand and Australia and each branch containing

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    Chemistry Project

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    ACKNOWLEGEMENTS ACKNOWLEGEMENTS First of all I would like to thank my chemistry teacher Ms. Shyamala for providing adequate information which was a great helping hand from her .I would like to thank my parents. Even their support was an immense assistance. First of all I would like to thank my chemistry teacher Ms. Shyamala for providing adequate information which was a great helping hand from her .I would like to thank my parents. Even their support was an immense assistance. Certificate

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    Coffee Research Paper

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    Coffee: To drink or not To drink? Science Essay 2013 Joanne Pang 09P2 Science 9.6‚ Semester 1 Tommi Svinhufvud‚ John Lee 25th September‚ 2013[Insert Date] Introduction When I first knew that I was going to write about coffee‚ I thought: Oh yeah‚ this is going to be easy. When I started working on the essay‚ I found that it was NOT easy at all. My research answers had to be factually correct‚ and I needed to use my own words to avoid being accused of plagiarism. Since this is my first

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    CHEMISTRY OF LAETRILE

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    CHEMISTRY OF LAETRILE ( AMYGDALIN / VITAMIN B17) AUTHORS: Audrey De Jesus Rowie Joy Pilapil Shariel Eunice Juanillas Polytechnic University of the Philippines College of Science Department of Nutrition and Dietetics Sta. Mesa‚ Manila ABSTRACT Vitamin B-17‚ commonly known as "Amygdalin”‚ is a plant substance found naturally in raw nuts and the pips of many fruits‚ particularly apricot pips‚ or kernels. It is also present in plants such as lima beans‚ clover and sorghum. Laetrile‚ on the other

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    CB683 Coffee Mate

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    ASSESSMENT – COFFEE MATE I / Description of the product Coffee-Mate is a non-dairy creamer launched by Nestlé in 1961. Coffee-Mate is available in powdered and liquid forms. Today there are more than 25 flavours. It can stay in the fridge 2 years but once it is open it should be consumed within 2 weeks. (Urban‚ S‚ 2011) Coffee-Mate contains dried glucose and vegetable fat. It can’t be legally considered a non-dairy product since it also contains milk derivatives. II / Should coffee-mate be mass

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    REPORT ON ANALYSIS OF COFFEE INDUSTRY INTRODUCTION Food and Beverage industry of India have been booming for last 10 years as compared to other developed nations. Food industry includes both packaged and unpackaged as well as beverages either alcoholic or non-alcoholic drinks. Being a producer of coffee‚ India consumes 75% of coffee and exports the remaining. At present‚ India accounts for 16.3% of South Asia food retail industry. According to the research‚ Indian food retail industry

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    Fair Trade Coffee

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    Alvin Lau 10/27/12 Fjelstad Anth 115 T Tr 9 – 10:15 Commodity Chain : Coffee Fair Trade Throughout history‚ coffee growers have always been exploited. Since it was first introduced to countries such as Brazil and Vietnam‚ two largest producers of coffee‚ their people were forced into production in basically slave like conditions. Although slavery no longer exists‚ coffee producers still operated in harsh working conditions and received poor wages. After poor regulation in the 1990’s

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