"Chromatography of food dyes lab" Essays and Research Papers

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    Chem Lab Chromatography

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    Gabriel Alizaidy Liquid Chromatography September 14‚ 2009 Objective: To separate the components of unsweetened‚ grape flavored Kool-Aid. Procedure: Using two syringes‚ inject different concentrations of alcohol to extract red and blue dyes‚ and artificial flavoring. Data: Conclusion: Different dyes are shown when separated by different concentrations of isopropyl alcohol. Discussion of Theory: Chromatography‚ resolution and selectivity played major roles in making the experiment work

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    Paper Chromatography Lab

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    Plant Pigment Chromatography VII. Analysis (Questions) 1. What factors are involved in the separation of pigments? Factors that are involved in the separation of pigments can include pigment solubility‚ the attraction between the pigments and paper and the size of each pigment particle. Because of these factors the results were as they were. Beta-carotene traveled the furthest because it forms no hydrogen bonds to the chromatography paper and is slightly soluble in the solvent. Contrastingly

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    Chromatography Lab Repot

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    any one factor that affects retention on paper chromatography Design and carry out a scientific investigation on any one factor that affects retention on paper chromatography CHEMISTRY LAB REPORT CHEMISTRY LAB REPORT Name: Sri Danielle Class: 9A Teacher: Sir Ajay Name: Sri Danielle Class: 9A Teacher: Sir Ajay Aim My aim for this experiment is to find out how different types of solvent will affect the retention factor in paper chromatography. Hypothesis I think that there will be a

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    Red Dye Lab

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    Biology Lab report #1 The uptake of neutral red dye in a yeast cell using different solutions Abstract Every cell transports materials in and out throught something called a membrane. There are many different methods of transport in the cell Saccharomyces cerevisiae (Serrano‚ 1977) We want to know does adding higher concentrations of azide more effectively block dye transport? We tested the transport of dye in yeast cells with a metabolic inhibitor. When we did this we showed no difference

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    Dye Lab for Chem 205

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    TITLE Crime and Dye Lab Special Projects 1 Martin Enem LAB SECTION: BB2 INTRODUCTION Light is usually viewed as a result of the heating of a substance. The higher the temperature at which the substance is heated‚ the greater the vibrations that lead to certain light intensity given off by the molecule. It is this same theory that suggests why steel glows red hot when heated to high enough temperatures. The process of light emissions can also be induces through other means. 1 One

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    Column Chromatography Lab

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    In paper chromatography‚ some compounds in a mixture travel almost as far as the solvent does; some stay much closer to the base line. The distance travelled relative to the solvent is a constant for a particular compound as long as you keep everything else constant. Some compounds may travel farther than others because they may be composed of more components‚ thus traveling farther. For example‚ black is composed of every color of the rainbow‚ while yellow is composed of less colors. As a result

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    Gas Chromatography Lab

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    The purpose of this lab was to use gas chromatography to determine the relative amounts of the three components of gas products from the dehydration reaction of 1- and 2-Butanol with sulfuric acid and the dehydrobromination reaction of 1- and 2-Bromobutane with potassium tert-butoxide. E1 reactions are two-step unimolecular reactions. The first step of an E1 reaction occurs when a leaving group‚ which consists of a weak base‚ leaves an organic compound‚ leaving an intermediate carbocation. In the

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    The purpose of this lab was to understand that because substances have different properties‚ such as mass‚ that can be separated by chromatography. In our experiment‚ we chose 4 different color source to separate in water. We made sure that all the sources were water soluble because only polar substances will dissolve in water. We chose a black wet-erase marker‚ a red marker‚ a green marker‚ and mixed food coloring to test. The chromatography paper was split into 4 sections‚ about 2 cm above the

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    Blue Dyes Lab Report

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    following: The unknown component traveled at a distance similar to the spice time blue dye. However‚ there are a few limitations within this experiment. The accuracy of the length of the component was difficult to record. The ruler that we used was degraded and thick‚ making it hard to read the length. The dyes could also cause error to occur. Everything has an expiration date‚ depending on how old or how new the dye is‚ it could affect the outcome. 1. Why is it important to trace the solvent line

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    purpose of this Lab is to use spectroscopy create graph to determine the concentration of dye in a sport drink‚ by creating series of standard dilutions of an FD&C Blue 1 Stock solution and measuring the percent transmittance of each dilutions. Results in each dilutions will be use‚ to determine the linear function among various functions (T‚ T%‚ log T‚ - logT) For a Beer’s law calibration curve. The produce provides a model for guided-inquiry analysis of the concentration of food dye(s) in sports

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