With water and alcohol, we studied how the column chromatography would change, which happens to be how long it takes the compound takes to separate. We decided that alcohol would separate the compound faster than water because water is a little bit denser than alcohol. This fact can be validated by putting equal volume of water and alcohol (ethanol in this case) on a balance, the water will be heavier than the ethanol. At room temperature and standard pressure, the family of alcohol (methanol and ethanol) have densities of about 0.79g/cc compare to water at the same conditions with a density of 1.0g/cc. This is because of the arrangement of its molecules. The molecules of water are closely packed than that of alcohol, which affects its weight. With this information, it is easy to conclude that alcohol will pass through the sand easier and faster. The sand will be purified, thus making it easier for the compound to flow easily. As shown in the results, the grape soda separated into its components faster in alcohol than in water in column
With water and alcohol, we studied how the column chromatography would change, which happens to be how long it takes the compound takes to separate. We decided that alcohol would separate the compound faster than water because water is a little bit denser than alcohol. This fact can be validated by putting equal volume of water and alcohol (ethanol in this case) on a balance, the water will be heavier than the ethanol. At room temperature and standard pressure, the family of alcohol (methanol and ethanol) have densities of about 0.79g/cc compare to water at the same conditions with a density of 1.0g/cc. This is because of the arrangement of its molecules. The molecules of water are closely packed than that of alcohol, which affects its weight. With this information, it is easy to conclude that alcohol will pass through the sand easier and faster. The sand will be purified, thus making it easier for the compound to flow easily. As shown in the results, the grape soda separated into its components faster in alcohol than in water in column