History of Food Service Management Food service industry in action From the street vendors and caterers of ancient Rome to the modern food service industry‚ food service skills have traditionally been taught through apprenticeship. Many colleges offer food service management programs‚ but 66 percent of people currently working as servers and managers hold a high school diploma or less and were trained on the job. Sweeping changes in how food is shipped‚ stored and prepared mean that food service
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LAUSD Cafeteria Food Since the start of the school year 2011-2012‚ the cafeteria food has been criticized by the fellow students of Abraham Lincoln Senior High School. Students have been complaining of the taste and the presentation of the food. Last week on Wednesday‚ September 12‚ 2012‚ we interviewed student Genisis Barragan. We asked Barragan how the food has gotten better and she stated that‚ “The food has gotten healthier because there is less fat. They don’t give that much cheese. But
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On the other hand‚ home-made food has less attraction than fast food. A reason for this is that home-made food needs lots of time until it gets ready. For instance‚ people should wait for several hours in order to have a ready home-made meal. Another reason is that home-made food is less convenient than fast food. For example‚ you may not find all the ingredients you need in one grocery‚ yet you have to look in several groceries until you find all the ingredients. Home-made food is much healthier
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comes with the cornflake make it taste like glory. The sweet mixed with the salt of the seasonings is an incredible party inside the mouth. Adding a delicious bowl of baked potatoes with béchamel sauces makes the dish even better. I always love to cook and be creative while cooking; preparing different kind of dishes with different seasons‚ all natural most of the time. Cooking is not about following recipes and going by the cooking book. Instead it’s about being able to mix different seasonings
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EASSY 1 ENG 098 3/10/2012 Is Junk Food Really Cheaper Junk food is just to provide some of the heat to people’s body‚ there is no other food nutrients‚ or to provide more than the body needs‚ become superfluous ingredients. Including frozen desserts‚ biscuits‚ ham‚ and canned. Sometime‚ I was thinking why people like to eat junk food. Many people like eating junk food‚ because they think it is not only so delicious‚ but also cheap. Tardily‚ eating junk food becomes a culture‚ and it also is
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Eric Earnhardt “Fast Food Linked to Obesity: An Annotated Bibliography” A large controversy in the field of health and food today is the effects that fast food and industrialized food have on our wellness. The convenience of obtaining food has become the main objective in society‚ but is it taking a toll on our health? Fast food restaurants such as (but not limited to) McDonald’s and Burger King are a major aspect to how a
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Exam Review What influences what we eat? 1. Media‚ Family/Social‚ Food Availability- (Commercials will convince you to eat something as when celebrities eat something you will want to as well‚ If you’re at a party or if you see your friends eating something you will want to as well‚ Import/Export for certain countries‚ the weather and how much you have to spend on food.) 2. Emotional/Psychological‚ Cultural and Family/Social. Kitchen Safety 1. Keep kitchen neat and organized‚ Close
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Compare and Contrast Fresh Foods vs. Canned Foods Eating is something us as humans do everyday. We live in a world where it is important to eat. We choose what we are going to eat‚ and what we eat affects our bodies. The purpose of this essay is to compare and contrast the differences between eating fresh foods instead of canned foods. The main differences between both are flavor‚ health benefits‚ cost‚ accessibility. The differences between these two kinds of foods are their flavor. Fresh
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of the dishes prepared. Author Eunice Quek articulates authentic meals cooked by Chef Kang. The foods listed in the article are South Korean dishes based upon researching South Korean Food Types online. Bulgogi‚ kimchi and clam turnip soup‚ sun du bu jji gae‚ to name a few food types. These South Korean dishes are commonly available in local Korean restaurants. The article discusses different food types associated with South Korean Cuisine but the claim the title makes cannot be substantiated
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Ebone Forbes March 21‚ 2013 2nd period Food poisoning is a food borne illness and is caused by eating contaminated food. The contaminated food contains infectious organisms that are harmful to the body including parasites and viruses. The toxins of these organisms are the most common cause for food poisoning. Food must be properly handled and cooked thoroughly to properly kill these harmful bacteria or prevent them from entering the body. Usually food poisoning is mild‚ but sometimes it may become
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