“Characteristics of services compared to goods” Term paper on “Characteristics of services compared to goods” Course Title: Service Marketing Course code: MKT 367 Prepared for: Nazia Nabi Faculty‚ School of Business‚ UITS Head of the BBA Department‚ UITS Prepared by: 1. S.M. Salehine Sakib (ID: 11310221) 2. Shahnaj Kabir Raha (ID:11310196) 3. Hasnahena Lucky (ID:11310219) 4. MD. Shake Safi (ID:11310031) 5. Md. Borhan Uddin (ID:11310225) University of Information Technology and sciences
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McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies‚ Inc. All rights reserved. Chapter Conceptual Framework of the Book: The Gaps Model of Service Quality 2 2-2 Variations of the Gaps Model Five Service Quality Gaps Variations of the Gaps Model Six Service Quality Gaps Variations of the Gaps Model 13 Service Quality Gaps (Gaps Model gone wild) Chapter Conceptual Framework of the Book: The Gaps Model of Service Quality The Customer Gap (Sometimes referred to
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customer service problems crying out for a solution. But if you really want to address your service issues‚ forget a quick-fix approach. Your small business and your customers will be better off if you look at service from a holistic point of view‚ one that includes all your employees‚ your internal processes and your technology. Start with your company’s attitude toward service _ it will help your employees when they deal with customers. "The whole atmosphere and culture of the company needs to
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meaning of leadership can be explained as the relationship through which one person can influence people around him to do the work in time efficiently as stated by Mullins (1996‚ p.246). Good leadership quality includes task carrying out capabilities‚ motivation‚ and good interpersonal relation with his subordinates‚ good communication and many more. I have worked for the past two years in India and this has given me a lot of opportunities to work under different types of leaders. Recession had hit
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amongst consumers and fellow companies it is important to maintain a level of quality. Especially for the businesses engaged in export business has to sustain a high level of quality to ensure better business globally. Generally quality control standards for export are set strictly‚ as this business is also holds the prestige of the country‚ whose company is doing the export. Export houses earn foreign exchange for the country‚ so it becomes mandatory to have good quality control of their products.
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qualitative analysis Chapter 19 Decision Analysis LEARNING OBJECTIVES Chapter 19 describes how to use decision analysis to improve management decisions‚ thereby enabling you to: 1. Learn about decision making under certainty‚ under uncertainty‚ and under risk. 2. Learn several strategies for decision-making under uncertainty‚ including expected payoff‚ expected opportunity loss‚ maximin‚ maximax‚ and minimax regret. 3. Learn
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BHO0014 Managing Quality & Developing Performance Team Members : | Eddie Butt‚ Sai Wing (Student# 1278241)Ricky Yeung‚ Wai Kit (Student#1278249)Rubee Lam‚ Wing Shan (Student# 1278238) Dennis Chau‚ Kam Ho (Student# 1278237) | Submission Date : | 1st May 2013 | Tutor : | David Edwards | Filename : | Pendle Textile_Assigement | ------------------------------------------------- Table of Contents 1. Introduction P. 1 2. What is Quality? P. 2-3
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The Qualities of a Good Employee. In the hospitality industry‚ there is one person who can make or break a guest’s experience and the organization’s relationship with the guest: the employee. Excellent hospitality companies understand the value it is to train employees. However‚ it is not training alone that employees need to keep excellent service excellence. There are 5 qualities an employee should have to ensure maximum service equality and guest satisfaction. Excellent hospitality companies
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the quality aspects of that organization and how you can improve the operations and bottom-line of that organization. Task 1 1.1 What are product‚ delivery process and services? Indentify and explain one definition that you will be using for this assignment. The company my chose is Burger King. Definition of product: A product is tangible with a physical form. Its design is to fit into a specific purpose defined by the customer of a target market. It is produced through a manufacturing process
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influencing Service Quality of customer care representatives. Background: Service Quality is one of the critical factors for the success of any BPO organisation across the globe. It is recognised that the superior service quality if sustained will transform into a distinctive competence that would result in creating competitive advantage to the firm. The chief factor that determines the service quality is the employees‚ as their performance directly influences it. It is also observed that good HR practices
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