lab was to determine the food dyes present in a selected beverage‚ their concentration‚ and then replicate the solution within a 20% margin of error. The beverage we chose was Gatorade Frost Riptide Rush. A spectrometer was used to determine which food dyes were present in the sampled beverage‚ red 40 and blue 1 were determined to be present. The next step was to determine the concentration of the dyes‚ this was done by testing the absorbance of the red 40 and blue 1 dyes at varying concentrations;
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Spectroscopy of Food Dyes Foods and drinks are identified by two major concepts: shape and color. When individuals want to buy fruit‚ shape and color help determine ripeness and the quantity. These qualities help people spend money efficiently by buying the best fruit‚ or any food for that matter. All foods have preconceived looks‚ and if a food were to not be the same color or a different shape‚ an abnormality is noticed. The Lab Manual provides information that there are nine different FDA approved
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Matt Cramer Alex Chen 2/7/17 Food Dye lab Spectroscopy of Food Dye Lab Introduction You’re coming off the field after a hard fought game against your rival team. You are needing a drink and you grab a blue Powerade off the managers table. The drink delivers the electrolytes needed to sustain throughout the rest of the day. Then‚ the athlete starts to think how much of his blue Powerade is actually made from the blue food dye. The food dyes have had a tremendous affect on global economics
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Food Dyes A Rainbow of Risks Sarah Kobylewski‚ Ph.D. CandidateMolecular Toxicology Program University of California‚ Los Angeles and Michael F. Jacobson‚ Ph.D. Executive Director Center for Science in the Public Interest Copyright © 2010 by Center for Science in the Public Interest First Printing June 2010 Printing: 5 4 3 2 1 Summary Food dyes‚ synthesized originally from coal tar and now petroleum‚ have long been controversial. Many dyes have been banned because of their adverse
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spectroscopy create graph to determine the concentration of dye in a sport drink‚ by creating series of standard dilutions of an FD&C Blue 1 Stock solution and measuring the percent transmittance of each dilutions. Results in each dilutions will be use‚ to determine the linear function among various functions (T‚ T%‚ log T‚ - logT) For a Beer’s law calibration curve. The produce provides a model for guided-inquiry analysis of the concentration of food dye(s) in sports drinks and other consumer beverages.
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Chromatography: How can we separate a mixture? Purpose The chromatography lab is to understand how molecules with similar molecular properties can be separated with paper chromatography. These differences will be interpreted to see the distinction of separate chemical substances. Pre Lab Questions 1. Explain capillary action as it pertains to water and paper. Capillary action makes water draw up the paper. As paper absorbs water mixes with the solutions in the paper. 2. What is the
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org/wiki/Chromatography http://ull.chemistry.uakron.edu/analytical/Chromatography/ http://orgchem.colorado.edu/hndbksupport/TLC/TLC.html this is for TLC – similar to paper http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Chromatography_paper.html http://jchemed.chem.wisc.edu/JCESoft/Programs/CPL/Sample/modules/paprchrom/paprchromdesc.htm http://jchemed.chem.wisc.edu/JCESoft/Programs/CPL/Sample/modules/paprchrom/paprchromdesc.htm This site shows the colors of many of the food colorings
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Paper chromatography is an important separation technique that depends upon differences in how strongly the dyes are adsorbed onto the paper (stationary phase) and how soluble the dyes are in the developing solvent (mobile phase). In paper chromatography‚ a small amount of the mixture to be separated is placed close to the edge of a piece of paper. The edge of the paper is then immersed in a developing solution. As the developing solution ascends up the paper by capillary action‚ the. components
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Title Testing Kool-Aid Mix for Food Dye Additives Purpose What food dye additives go into the food products we consume and how do these additives affect our perception of that food? Hypothesis If “Black Cherry” flavored Kool-Aid Mix appears red‚ then it will contain the food dye additive Red-40 that emits a red pigment. Background Food color not only affects the appearance of food‚ it also affects our perception of how food tastes. Tests have shown that consumers will choose colored drinks over
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demonstrated that the color of a given food dye depended on which light was transmitted in the visible spectrum and which light was absorbed. A quantitative measurement of the absorbance spectrum of each food dye was obtained through spectrophotometry.1 Through this method‚ we determined that the wavelength of maximum absorbance of a given food dye was directly correlated to the color of that food dye. Further‚ darker food dyes absorbed more light than lighter food dyes (Table 1). The relationship between
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