Introduction:- The primary objective of this experiment is to determine the concentration of an unknown copper (II) sulphate solution. You will be using the colorimeter. In this device‚ red light from the LED light source will pass through the solution and strike a photocell. The CuSO4 solution used in this experiment has a deep green color. A higher concentration of the colored solution absorbs more light (and transmits less) than a solution of lower concentration. [Content Standard B- Structure
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EXTRACTION OF COPPER FROM OXIDISED COPPER ORE Aim: To analyse how copper is obtained from oxidised copper ore using the processes of leaching‚ solid-liquid separation‚ displacing and electrowinning. Method: Refer to ‘Extraction of Copper from oxidised Copper Ore’ document pages 1-2 Results: Leaching: The blue particles in the copper ore which is copper was dissolved in the sulphuric acid and the solution turned into a blue colour. There was also sediment that was floating around
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Experiment 21: Salmonella and food contamination Purpose /Objective Objective: To test salmonella in spinach sample over five lab periods. Food contamination of salmonella can cause serious illness. Only small numbers of salmonella need to be found for a food product to be considered contaminated. Tests used Pre-enrichment- lactose broth Selective enrichment broth- with Tetrathionate Brilliant Broth Selective Plating- Brilliant Green Agar Isolation of salmonella conformation- is preformed
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Introduction: All plants need water‚ carbon dioxide and sunlight as these are the main components needed for photosynthesis. The process of photosynthesis occurs in all plants‚ plants absorb sunlight through the leaves using the chlorophyll pigments in the leaf cells. The carbon dioxide diffuses through the stomata‚ under the leaf. The roots of the plants absorb the water from the soil and then the xylem will transport the water and nutrients upward to the leaves. As well as that the
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Unknown Lab Report Dr. Nathan Cahoone Microbiology 204 December 9‚ 2010 Introduction There are many reasons for knowing the identity of microorganisms. The study and test was done by applying all of the methods that have been learned so far in the microbiology laboratory class for the identification of an unknown bacterium which I was using unknown #25. Results Unknown #25 had the following morphology on a streak plate: medium sized butyrous cream colored colony. Gram-staining was utilized
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reaction. B. Procedures and Materials In this Lab‚ we used different procedures and Materials. We had 12.53 gram of copper sulfate pentahydrate and
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6 November 2012 SUBJECT: Lab Report Analysis This memo proposes the observations and claims I collected from reviewing three different lab reports. Three fields of study are composed within this memo that includes Electrical Engineering‚ Environmental Engineering‚ and Petroleum Engineering. “Electrical Filters‚” (Electrical)‚ written by Joe Schmoe‚ is a lab report made by a student at a university. The College Board produced an environmental lab report named‚ “Monitoring Air Quality‚”
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Show the calculation of the percent yield. = Actual yield/Theoretical yield x 100 = 0.5/0.68 x 100 = 73.5% Conclusion: The objective of the experiment is to predict the amount of product produced in a precipitation reaction using stoichiometry. Secondly‚ the experiment accurately measures the reactants and products of a reaction. Also‚ the experiment is to determine actual yield vs. theoretical yield and to calculate the percent yield. For example in this experiment‚ we were able to
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SCIE211 Phase 2 Lab Report Title: Speciation Instructions: You will need to write a 1-page lab report using the scientific method to answer the following question: • What would happen if a species within a population were suddenly split into 2 groups by an earthquake that creates a physical barrier like a canyon? When your lab report is complete‚ post it in Submitted Assignment files. Part I: Use the animated time progression of speciation to help you write up your lab report. Part II: Write
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The objective of this macromolecules lab was to identify the presence any of the major macromolecules in various every day food items. The three macromolecules that this lab was carried out for were carbohydrates‚ lipids‚ and proteins. There were five different experiments conducted and each of those experiments had one factor in common‚ they all had the same controls. The controls in this lab activity were already set for the lab activity. The controls were the distilled water and the baking soda
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