UNIVERSITY OF HERTFORDSHIRE SCHOOL OF LAW COURSEWORK FOR (MARITIME LAW ) AUTHOR - ( FARADILA BINTI ROSLAN; 11605537 ) DATE - (20TH FEBRUARY 2012 ) SEMINAR GROUP - (-) SEMINAR TUTOR - ( DR. ARDESHIR ATAI ) SCHEME - (LLMF1) “Where the action is undefended‚ it used to be the case that any judgment would be limited to the value of the res itself. In the light of the reasoning of the House of Lords in The Indian Grace (No. 2)‚ to the effect that‚ after service of in rem proceedings
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Effect of temperature on enzyme activity In this experiment… Independent variable: Temperature of the amylase Dependent variable: Enzyme activity which is measured by the time for disappearance of starch Controlled variables: Volume of amylase; volume of starch solution; concentration of amylase; concentration of starch solution Prediction of results i) At low temperature‚ the rate of amylase activity is very low. ii) At optimum (=best) temperature‚ the rate of amylase activity is the
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experiment was to determine the effect of caffeine on resting body temperature. This has to do with homeostasis‚ which is the maintenance of equilibrium. In other words‚ it is a stable body state. Homeostasis refers to the process of keeping the internal body environment in a steady state‚ when the external environment is changed (Homeostasis 2). Humans are warm-blooded creatures that generate body heat internally and maintain body temperatures at a fairly constant level – about 98.6oF (Chiras 3). In this
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Ideal Temperature for junket Aim- To discover the optimum temperature for junket to solidify Hypothesis- That the optimum temperature will be between 35-40°C Independent variable- Temperature (10‚ 40‚ 60 degrees) Dependant variable- Time taken for Junket to set Control- 2 clearly marker test tubes will be placed under each temperature condition‚ one with junket and one without‚ to clear the complication that it might be the temperature that is reacting with the milk and solidifying it instead
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The Rate of Diffusion in Different Temperatures Purpose: To see if the temperature of a solution will change the rate blue diffuses in it. This will be tested by timing how long it takes dye to diffuse in warm water‚ cold water‚ and room temperature water. Hypothesis: I think that the dye will diffuse at a faster rate in the warm water than in the cold water. I believe that the room temperature water will have the dye diffuse faster than the cold water but slower than the warm water. Variable:
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of temperature on amylase activity Introduction Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylases are found in almost all plants‚ animals and microorganisms. Large amounts of amylase occur in germinating cereals‚ and in the pancreas and saliva of higher animals. Aim The aim of this experiment is to find out the rate of reaction between amylase and starch in a range of different reaction temperatures. Hypothesis As the reaction temperature of
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PROCEDURE: Part A (Effect of temperature on growth) 1) 15 tubes of glucose broth are provided and one set of 3 tubes are inoculated with each of the following cultures; Escherichia coli‚ Pseudomonas fluorescens‚ Micrococcus luteus and Saccharomyces cerevisiae. The last served as control. 2) One of the three tube of each culture is incubated at each of the following temperature: * 4°C * 37°C * 55°C 3) All the tubes are incubated within 5 minutes after inoculating. The turbidity
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Photographic film (b/w) § Syringe § Test tube rack § Ruler § Scissors § O.1% trypsin made in pH7 buffer solution § Mounted needle 2. I then decided on the range of results and temperatures I was to investigate. I decided to observe 20º‚ 30º‚ 40º‚ 50º‚ 60º‚ 70º and 80º. 3. Next‚ I label each test tube with the temperature to be investigated and then added 2.5cm3 of Trypsin solution. 4. I ensured that I cut the necessary pieces of film using a ruler and a pair of scissors. I cut pieces that were
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How does temperature affect the rate of reaction for Lipase? As the temperature increases‚ so will the rate of enzyme reaction. However‚ as the temperature exceeds the optimum the rate of reaction will decrease. I predict that at temperatures above 70°C the enzyme lipase will become denatured and at temperatures below 10°C the enzyme will become inactive. Since lipase operates within the human body I’d also predict that its optimum temperature would be around human body temperature which is approximately
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35.Which is of the following would be likely to increase outdoor air pollution? a.Wide open landscapes transport pollutants. b.Hills and valleys increase the flow of air in valleys c.Higher temperatures decrease chemical reactions leading to more photochemical smog formation. d.FOC emissions from certain trees and plants can play a large role in creating photochemical smog. e.Temperature inversions can help to disperse pollutants. 36.Which of the following statements is true? a.Temperature
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