Introduction In these few years‚ molecular gastronomy has become a key topic and it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the
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Properties and Functions of Ingredients in Baking With simple ingredients such as flour‚ sugar‚ eggs‚ milk‚ butter‚ and flavorings a wide almost endless of products can be made. But to produce perfect quality products‚ careful attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is important to follow baking formulas carefully and completely. “Different flours‚ fats‚ liquids‚ and sweeteners function differently
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SWOT 3. Diagnosis of the problem 4. Solution for the company 2 1. Short intro about the company The pastry shop Ola la founded in October 2011 in Skopje and its located in the one and only GTC mall in the centre of the city. At the moment their key advantage is that they only use superb materials and there are no artificial ingredients in their products‚ whereas the also prefer baking and make their products in front of the eyes the customer. 2. Analysis 5 Porters forces Threat
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Mixing Bowls Keep a sturdy 4-quart (or more) capacity mixing bowl on hand. I use ceramic‚ plastic and wooden bowls. You’ll also need various sized bowls for mixing glazes and washes. 5. Pastry Brushes Keep several pastry brushes for applying glazes and brushing swee doughs with butter. The newer silicone pastry brushes work great and are easy to clean. 6. Whisks Whisks are very handy in bread making. You can use stainless steel wire wisks or the newer silicone version. I also like to use a
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without business. Baking is a food cooking method that uses prolonged dry heat by convection‚ rather than thermal radiation‚ normally in an oven‚ but also on hot ashes‚ or a hot stones. The most common baked item is bread but many other types of food are baked. Heat is gradually transferred “from the surface of cakes‚ cookie and bread to their centre. As heat travels trough‚ it transform batters and dough’s into baked goods with a firm and dry crust and softer centre”. Baking can be combined with
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VITAMIN A - (retinyl palmitate‚ beta-carotene‚ lutein‚ lycopene‚ mixed carotenoids) POTENTIAL BENEFITS: Helps support bone formation and cell membranes. It’s important to support the eyes‚ hair‚ skin and teeth. In other words‚ Vitamin A stimulates growth and vitality. It helps form the colour purple which is essential for night vision. It’s great for immune system functions - like fighting infection‚ colds‚ flu and bacteria. It also helps maintain the healthy function of the reproductive organs
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Just imagine a life without cooking‚ so basically no food. I’m sure for some people they are thinking; yeah my speech is about food. Well sorry it’s not‚ I’m talking about the cooking part of the whole food making process. Basically my speech is about how I started to like cooking from the very beginning‚ also all the history going way back in time for cooking. Cooking is my natural high‚ whenever I have the chance to cook that is all I do for hours or a whole day if possible. In my opinion I fell
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[pic] MARKETING II(post case analysis) Loyalty Program[pic] Sales Promotion is a key ingredient in marketing campaigns which consists of a collection of incentive tools‚ mostly short term that are designed to stimulate quicker or greater purchase of particular products or services by consumers or the trade. Sales contests/incentives: Aims at including the sales force or dealers to increase their sales results over a stated
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general synopsis and uses of assessment strategies to support learning in my teaching of culinary art education today. The report shows not simply why and how assessment plays a pivotal role in improving the overall productivity of learning processes but also the growing role of new techniques and the innovative approaches these utensils enable. I chose whole class discussion strategy because many culinary instructors look at formative assessment as an unpleasant task. However‚ this formative
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Cooking and Baking: Is There a Difference? Many people would argue that cooking and baking are different. To some degree‚ they are correct. They may use some of the same utensils‚ but they don’t always use the same ingredients. Cooking and baking have their similarities‚ and differences. Cooking refers to the preparation of food in general. Just as there are different categories in the study of science such as geology‚ astronomy‚ and geography‚ there are different categories of cooking. These
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