VITAMIN A - (retinyl palmitate‚ beta-carotene‚ lutein‚ lycopene‚ mixed carotenoids) POTENTIAL BENEFITS: Helps support bone formation and cell membranes. It’s important to support the eyes‚ hair‚ skin and teeth. In other words‚ Vitamin A stimulates growth and vitality. It helps form the colour purple which is essential for night vision. It’s great for immune system functions - like fighting infection‚ colds‚ flu and bacteria. It also helps maintain the healthy function of the reproductive organs
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Just imagine a life without cooking‚ so basically no food. I’m sure for some people they are thinking; yeah my speech is about food. Well sorry it’s not‚ I’m talking about the cooking part of the whole food making process. Basically my speech is about how I started to like cooking from the very beginning‚ also all the history going way back in time for cooking. Cooking is my natural high‚ whenever I have the chance to cook that is all I do for hours or a whole day if possible. In my opinion I fell
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[pic] MARKETING II(post case analysis) Loyalty Program[pic] Sales Promotion is a key ingredient in marketing campaigns which consists of a collection of incentive tools‚ mostly short term that are designed to stimulate quicker or greater purchase of particular products or services by consumers or the trade. Sales contests/incentives: Aims at including the sales force or dealers to increase their sales results over a stated
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A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered‚ a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline‚ it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food‚ cooking
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Introduction In these few years‚ molecular gastronomy has become a key topic and it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the
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general synopsis and uses of assessment strategies to support learning in my teaching of culinary art education today. The report shows not simply why and how assessment plays a pivotal role in improving the overall productivity of learning processes but also the growing role of new techniques and the innovative approaches these utensils enable. I chose whole class discussion strategy because many culinary instructors look at formative assessment as an unpleasant task. However‚ this formative
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HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned‚ the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment‚ in which common foods were decorated and flavoured. Mushrooms‚ truffles‚ garlic‚ and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne‚ ravioli‚ and
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to choose a career now‚ I wouldn’t have. Although I’ve had the question “what do you want to be when you grow up” constantly in the back of my mind for the past 4 years‚ I never really came up with a definite answer. Last September I started the culinary arts program at the North Olympic Peninsula Skills Center and since then I’ve realized that I really enjoy cooking so I started to consider being a chef as a career. In order to become an executive or head chef you must have a relevant education
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catering services some examples are: large chiller‚ 4 large stoves‚ 6 small stoves‚ salamander for broiling‚ an industrial kitchen aid‚ bowls‚ trays‚ containers and dozens of knives. Sometimes Chefs in Progress – an organization of DLS-CSB mainly for Culinary Students uses our kitchen for the preparation for their function. This term‚ Green Cuisine has the busiest schedule because it has a lot of catering services. At the start of the term we catered 200 persons in Ayala Museum‚ 300 persons in College
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Culture- The Filipino culture is very unique. The Philippines was first settled by Melanesians; today they preserve a very traditional way of life and culture‚ although their numbers are few. After them‚ the Austronesians or more specifically‚ Malayo-Polynesians‚ arrived on the islands. Today the Austronesian culture is very evident in the ethnicity‚ language‚ food‚ dance and almost every aspect of the culture. These Austronesians engaged in trading with China‚ India‚ Japan‚ the Ryukyu islands‚ the
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