Part 1: Written Questions 1. Explain the hygiene procedures in your workplace. In café 90073 the following hygiene procedures must be adhered to; * Personal hygiene- no nail polish‚ hair tied back‚ regular showers‚ wash hands regularly * Correct food storage- FIFO * Suitable dress & protective wear- enclosed shoes‚ apron‚ mesh gloves to operate meat slicer * Avoidance of cross contamination- coloured coded chopping boards * Safe & hygienic handling of disposal- double
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CONVERSATION CAFÉ BUSINESS PLAN Table of Contents {text:bookmark-start} The Executive Summary {text:bookmark-end} Conversation Café‚ unlike a typical café‚ will provide a unique forum for communication and entertainment. A niche exists that has yet to be filled for a high-volume‚ upscale‚ quality-driven coffeehouse with a warm‚ inviting atmosphere. Conversation Café meets this need and fills this niche. We offer high-quality products in an upscale environment. Furthermore‚ our high-profile
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Jennifer Varavithaya September 21‚ 2012 MISM Hardrock Café Case: 1. What problems did the Rank Group find with the Hard Rock’s three main internal information systems (restaurant operations‚ merchandising‚ and financial)? Why was this a problem? [table – indented white bullets answer why] Restaurant Operations | Merchandising | Financial | * Different owners/franchisers implemented own restaurant management systems * No standards = hard for corporate to analyze sales
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Cafes Monte Bianco Case Context: The company located in Milan‚ Italy. It was found by Mario Salvetti as a manufacturer and distributor of premium finest coffees. The company faces a hard decision that may affect their future. The company wants to know whether or not they should keep working in the same investing. An important meeting was there among the top management team’s members to discuss the future of the company. The company’s performance was good in 2000. Profit was shown
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Threats (SWOT) Analysis of Mccafe 10 Research Topic -Customer attitude towards McCafe 11 Problems from Research Finding 11 McCafe image issue 11 Too many inertia consumers 11 Customer Profile 12 Individual Consumer 12 Need Analysis for Mccafe’s Customer 12 Utilitarian needs VS Hedonic needs 13 Environmental influence in Decision Making 17 Recommendation 20 Objective 20 Marketing Positioning 21 Targeting Customer 22 Marketing Mix Strategies 23 Price 23
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CASE STUDY REPORT MOBILE PHONE CONSUMER MARKET NAME: PHAM MINH DUY CLASS: MBAOUM0512-2C Hanoi‚ March 2006 CONTENTS LIST OF FIGURES AND TABLES PREFACE CHAPTER I: GENERAL INTRODUCTION OF RESEARCH 1. Context and meaning of research 2. Objectives of research 3. Methodology of research 3.1. Data sources 3.1.1. Secondary data 3.1.2. Primary data 3.2. Analyzing method 3.2.1. Statistic description analysis 3.2.2. Econometric(quantitative
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question(s) you are answering before providing you answer • Quantitative Issue The manager is trying to evaluate how a new advertising campaign affects guest counts. Using data for the past 10 months (see the table) develop a least squares regression relationship and then forecast the expected guest count when advertising is $65‚000. (Provide the answer to your boss and then provide the model as backup) • Qualitative Issues 1. Describe three different forecasting applications at Hard Rock. Name three
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CUSTOMER RELATIONSHIP MANAGEMENT IN FDI PROMOTION TERM PAPER CRM in Foreign Direct Investment Promotion NJIMA‚ Thokozani KDI School of Public Policy & Management 2011 Table of Contents Acronyms………………………………………………………………………………………….3 Abstract……………………………………………………………………………………………4 1.0 2.0 3.0 4.0 5.0 6.0 7.0 Introduction………………………………………………………………………………..5 Strategy and Organization…………………………………………………………………5 Lead Generation…………………………………………………………………………...6 Investment Services……………………………………………………………………
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How to Create and Secure Your Own Cyber Cafe Abstract If you are about to start your own Cyber Café; you are reading the correct paper. Have you think of the advantages and disadvantages for you and the customers. Reading further‚ you will get important tips on how to start creating‚ designing and securing your business. Getting the knowledge and choosing the correct location can make your business grow and success. One of the important steps is how to design the location it depends on how big
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.Operations Management at Hard Rock Café Identify how each of the 10 decisions of operations management are applied at Hard Rock Cafe. 1. Design of goods and services: Hard Rock Cafe’s tangible product is the food that they produce. Creating and testing of the products for customer satisfaction and cost efficiency is pivotal to its success. Customer recommendation plays an important role for HRC to improvise their food‚ music and services. 2. Quality:‚ HRC makes sure that quality people have been
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