The unknown carboxylic acid’s melting point was 108°C according to the Mel-Temp machine. The melting point is the temperature at which a solid precipitate changes into its liquid form upon heating. The melting point of benzoic acid‚ the aromatic carboxylic acid was 122°C. Thus‚ the product contained impurities which caused the solid to melt at a lower temperature than the actual temperature. Pure solids typically melt at higher temperatures while impure solids melt at lower temperatures. This is
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The purpose of the following study is to determine where the two unknown bacteria acquired in Microbiology lab should be classified in regards to temperature‚ pH level‚ and osmoregularity. It is important to classify bacteria in order to identify them. Identification of bacteria is important because they are not only useful but potentially dangerous as well. The identification of bacteria can lead to breakthroughs in healthcare regarding treatment of old and new diseases alike. Identifying bacteria
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Unable to read the Gram Stain at first it was later confirmed that Unknown #7 was a gram negative bacteria. When introduced to Starch Unknown #7 produced no zone of clearing showing that it did not contain the enzyme amylase. When introduced to the Lipid Unknown #7 did produce a zone of clearing indicating that it did contain the enzyme lipase. When introduced to Casein Unknown #7 produced no zone of clearing indicating that it did not contain the enzyme protease. When streaked onto the Gelatin‚
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with thiosulfate solution‚”2 being the difference from the former type of iodine titration. Iodometry is more widely used‚ as in this experiment‚ because there are only a few strong reducing agents; thus few iodometric determinations. (2) As mentioned earlier‚ iodometry involves the oxidation of iodide ion; it is added in excess to the oxidizing agent being determined. This would result to the formation of iodine which would be titrated with the standard thiosulfate solution. (2) For example
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Extraction The first stage of processing is the extraction of the cane juice. In many factories the cane is crushed in a series of large roller mills: similar to a mangle [wringer] which was used to squeeze the water out of clean washing a century ago. The sweet juice comes gushing out and the cane fiber is carried away for use in the boilers. In other factories a diffuser is used as is described for beet sugar manufacture. Either way the juice is pretty dirty: the soil from the fields‚ some small
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an Unknown Compound Purpose: The purpose of this experiment was to separate a mixture of two or more unknown compounds and identify them based on their melting point and reactivity with an acid or a base. Compound studied/Reactions: The organic solvent used in this experiment was methyl t-butyl ether (MTBE‚ 2-methoxy-2-methylpropane). The unknown that dissolved in the MTBE‚ but was insoluble in water. MBTE is very volatile and flammable. It was determined in the experiment that the unknown was
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that it is an easier concentration to titrate. Using a 25cm3 pipette‚ washed out with some of the NaOH solution‚ transfer 25cm3 of the solution to a 250 cm3 volumetric flask‚ and fill to the line with distilled water. The alkali will now have a concentration of 0.1 mol dm-3. • In the titration‚ the NaOH will be in the burette‚ and will be titrated into HCl in a conical flask: NaOH (aq) + HCl (aq) NaCl (aq) + H2O (l) • The reaction is 1:1 between NaOH and HCl‚ so a solution of 0.2 mol dm-3 should
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find the concentration (mole/dm3 (M)) of solute in a potato cell by using the process of osmosis and different concentrations of sucrose solution. Background information Osmosis is diffusion of water across a partially permeable membrane. It moves from a solution with less solute concentration (high water potential) to a solution with more solute concentration (low water potential). The one with a high water concentration is called a hypotonic solution and the low water concentration is called
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EXPERIMENT 1 IDENTIFICATION OF UNKNOWN COMPOUNDS Date of experiment : 7th August 2012 Venue: ME204 INTRODUCTION Chemical reactions are regularly categorized into 3 types: oxidation-reduction (redox reaction)‚ precipitation (double displacement) and acid-base reaction (double displacement) Type 1: Oxidation-Reduction Reactions Oxidation-reduction processes include the movements of electrons form oxidants to reductants‚ which lead to increases in oxidation
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The purpose of the unknown bacteria lab assignment was to select an unknown bacteria culture and‚ through a series of metabolic tests‚ identify which bacteria genus resided in the pure culture received. A nutrient broth inoculated with bacterial culture (numbered 45‚ henceforth referenced as U45) was selected and a streak plate was made to isolate a pure culture for use throughout the assignment. From the streak plate‚ several slides were made to determine the morphology of unknown 45. A Gram stain
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