How does the COR affect different types of sports balls bounce on different types of surfaces? AIM the aim of this experiment is to find out how the COR (coefficient of restitution) of 3 balls (tennis ball‚ snooker ball and ping pong ball). FORMULA USED FOR COR GPE (after) = KE (after) GPE (before) = KE (before) mxgxHr = ½ x mx Vout² mxgxHd ½ x m Vin² Hr = Vout² Hd Vin² APPARATUS meter stick‚ tennis ball‚ ping pong ball‚ snooker ball‚
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1. Diffusion and Osmosis‚ June 4‚ 2013 2. Purpose: The purpose of this lab is to help give visual understanding of diffusion which is a solution of high concentration spontaneously (no energy required) moving to an area of low concentration. Also taking a look at osmosis‚ which is the movement of chemicals across the cell membrane. Osmosis requires some type of energy to be put in for this to happen. After these experiments we should have a better idea and visualization of how chemicals transfer
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2. Justify your allocation based on your outlook for systematic risk in the U.S. Systematic risk is primarily based on the risks that are associated with actual or real events that may affect the market. This includes interest rates‚ inflation‚ wars and all that can affect the market and cannot be avoided through diversification. Systematic risk can be associated with riskier securities if and when compared to bonds. This rate of return is mainly unpredictable but can be profitable. My reasoning
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Biology diffusion Science ISA To find out if concentration affects the rate of diffusion. I predict that the higher the concentration of acid the faster the reaction will be. Dependent variable: We are measuring the time taken for the pink indicator to turn clear when hydrochloric acid is added to it. Independent variable: We are changing the molar of hydrochloric acid we are adding to the gelatine cubes. Apparatus: * 1 measuring cylinder * 1 test tube * 1 stop clock * A large gelatine
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turned black also because of osmosis. The only thing that the hypothesis lacked was that starch did not move at all. The beaker stayed yellow before and after because the bag is not permeable to starch. 4B- The hypothesis was supported because the diffusion rate was faster shown from the agar blocks. The materials passed through the membrane easily and quickly in the small cells than the large‚ making them more efficient. The smaller the cell is‚ the faster it can transport signals. The bigger cell
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A Study of Azeotrope and Acetone/Chloroform Liquid-Vapor Phase Diagram Abstract: Liquid-vapor phase of acetone/chloroform was studied through distilling a series of mixtures with different mole fraction. When the mixtures were boiling‚ their vapor was condensed through a water column and collected in a receiving container. Refractive index was collected for starting mixture‚ distillate and residue for each sample. A boiling temperature versus acetone’s mole fraction was constructed to show the
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influence the rate of diffusion through a membrane. Chemical kinetics plays a large part in diffusion. In order for a solute to passively diffuse through a membrane‚ it must line up with a pore in the membrane and pass through it (textbook 101). The concentration gradient is also important for diffusion because solutes diffuse from areas of high concentration to areas of low concentration (textbook page 101). There are different factors that can affect the rate of this diffusion. Our intent was to measure
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Introduction Diffusion and osmosis are two types of passive transport. Diffusion is a random movement of molecules from an area of high concentration to an area of low concentration. Osmosis is a type of diffusion that diffuses water through a selectively permeable membrane. There were two parts to the experiment‚ the dialysis tubing lab and the potato lab. In the first experiment‚ the dialysis tubing acted as a semi-permeable membrane. A semi-permeable membrane is a membrane
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Lab Report #1 Facilitated diffusion By: Kelsey Clark Biology 2401 C1L Dr. Fanini October 2‚ 2017 Facilitated Diffusion Facilitated Diffusion is a type of passive transport that allows for lipid insoluble molecules or molecules that are too large to pass through a membrane. The molecules are able to pass through by binding with protein carrier molecules and moving down the concentration gradient. The rate of diffusion will continue to increase until the carrier proteins are saturated
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Diffusion and Osmosis lab Results: Figure 1a-rate of weight change in 15 min intervals of each concentration. The first tube showed very little weight change. However all other tubes show a greater change the concentration could be the factor that determines the permeability of the sucrose. The sucrose molecules are too large to pass through. Figure 1b- sucrose concentration determines the weight change. In this case based on our results as concentration increases the percent weight change
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