artistic flair Have a sense of fun Have an acute eye for detail Have an expensive imagination Banquet BANQUET is a food and beverage service at a specific time and place for a given number of people‚ agreed menu and price It requires large halls with kitchens to provide quantity foods and a banquet brigade who are skilled in the art of handling large number of people In hotels‚ the bamnquet area serves as one of their source of revenue under the food and beverage departments Types of Catering A. According
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Type of service to be engaged for the restaurant with supportive reasons * Staff training in regards to the type of service engaged * Organization chart for the restaurant and job responsibilities for every personnel * Proposed restaurant layout plan and restaurant name Upon the completion of this report‚ we will be able to understand the overall responsibilities of being a restaurant manager with all the important management activities and tactics covered throughout the assignment progress
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food by the fast service of KFC. * KFC general restaurant layout: KFC’s restaurant layout also has helped the organisation. In order to have a good layout‚ KFC’s purpose was planning and arrangement of all machines‚ utilities‚ staff room‚ kitchen‚ customer service areas‚ material storage areas‚ aisles‚ restrooms‚ internal walls‚ offices‚ and children area‚ which aim for the good flow of materials and customer. In addition‚ layout also aim to build infrastructure services such as the delivery
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is oriented in such a way which minimizes incident direct sunlight. (2) Housing Estate Layout The average human walking speed of people above 65 years old is 1.25m/s according to a research published by US Roads‚ then walking end-to-end at the longest perimeter (160m) requires only 160/1.25 = 128 seconds so walking time is not an important consideration in the housing estate (3). The housing estate layout is also designed in consideration of the convenient and conservative (with regard to risks
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WHAT ARE THE PLANNING CONSIDERATIONS FOR A DINING ROOM? 1. Number of persons to be seated. 2. Seating arrangement. 3. Space used at table. 4. Size and type of Furniture 5. Space allowance for furniture. 6. Space around the furniture for passage and accessing. 7. Storage space for china‚ glassware‚ silver etc. WHAT ARE THE FURNITURE IN A DINING ROOM? The normal pieces of furniture used in a Dining room include the following: 1. Dining Table – The size depends on the number of persons
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As an archaeologist‚ my interests fall in the Roman city of Pompeii. In an excavation of this site‚ there are certain artifacts and features I would look for. these features would give insight to the status‚ living conditions‚ daily routines‚ and other characteristics of the people who lived there. Some architectural clues such as the presence of large banquet rooms or small living spaces gives us an insight into the status of the people who lived there. Artifacts such as the presence or absence
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STRUCTURE Rs. 15‚00‚000 – 1st Outlet Rs. 13‚00‚000 – 2nd & 3rd Outlet Rs. 12‚00‚000 – 4th and more.. Inclusive of : Site Evaluation‚ Concept‚ Adaptation to Site Interiors‚ Conceptualisation & Kitchen Facility Planning‚ Support in Execution & Supervising‚ Manufacture of Furniture and some Specialised Kitchen Equipment‚ Menu Merchandising & Adaptation‚ Formulation of Standard recipes‚ Setting Standard Operating Procedures‚ Recruitment & Training of Personnel‚ Planning/Marketing Strategies‚ Scheduling
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Operations Management (McDonalds Case Study) INTRODUCTION - OPERATIONS MANAGEMENT: Operations management can be defined as the planning‚ scheduling ‚ and control of the activities that transform inputs into finished goods and services. In other words‚ it is ‘a field of study that focuses on the effective planning ‚ scheduling‚ use‚ and control of a manufacturing or service organisation through the study of concepts from design engineering‚ industrial engineering‚ and management information systems
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hospitals and other institutions. Kitchen conditions vary depending on the type of business‚ restaurant‚ nursing home‚ etc. The Table arts or the art of having food can also be called as "Culinary arts”. ------------------------------------------------- Careers in culinary arts Related careers Below is a list of the wide variety of culinary arts occupations. * Consulting and Design Specialists – Work with restaurant owners in developing menus‚ the layout and design of dining rooms‚ and service
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consulting to both local and international clients. The firm occupies a 30-level tower building. Each level follows roughly the same layout: • There is a kitchen located on each corner of the building‚ which includes common appliances such as a microwave‚ refrigerator‚ coffee machine‚ vending machine‚ sink and a photocopier. • The office follows an open-plan layout where most junior employees are allocated cubicles. • The open-plan office
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