Flame test: AIM: To determine which part of the salt is responsible for the characteristics in the flame. HYPOTHESIS: If we introduce a metal salt in the blue flame of the Bunsen burner‚ then the colour given off by the flame is due to the metal part of the salt. METHOD: (1) With a heat proof mat under the Bunsen burner‚ turn the gas on and light up the Bunsen burner with matches. (2) Pour enough Hydrochloric acid into a beaker. (3) Using your wire‚ dip it into the beaker containing Hydrochloric
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Introduction: The purpose behind (the first step in) this experiment is to show that similarly to week 1‚ the molarity of an acid or base in solution can be determined (so long as one value’s is known) using titration. In this case though‚ finding the molarity of the acid used in the reaction is then used to determine the percent of that acid in a vinegar solution and compared to the standard value for % acid present in vinegar. The second part of the experiment was to see if by titrating a solution
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FDA Vinegar / Acetic Acid Analysis Objective- Determine the Acetic acid level contained within the vinegar sample Background- Per the FDA regulation which states that consumer vinegar may contain no less than four percent and no more than five percent Acetic Acid‚ we will determine the Acetic Acid content of a sample of the vinegar in question through titration. After standardization of our titrant‚ which in this case will be NaOH‚ we will use this along with the indicator Phenolphthalein
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Lecture # 1 Organic Chemistry- 1. It is a science that deals with the study of Carbon compounds but not all compounds containing under organic compounds. Non-Organic Compounds a. CO- Carbon monoxide b. CO2- Carbon dioxide c. CO3- Carbonates d. HCO3- Hydrogen carbonates e. CN- -Cyanides 2. There are over millions of compounds and inorganic is approximately 100‚000. 3. A science that deals with matter obtained from natural or living sources. 4. Study of Carbon Compounds
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Essay points to concentrate on: - Russian organic market continues to grow‚ which is indicated by the recent statistics compared from 2011 to 2012 that reached $148 million in 2012. A 7.8% growth was indicated since 2011. - The lack of Russian certification system seems to pose a challenge on the expansion of organic food demand in Russia. - In 2015‚ Russian organic food is expected to boom significantly in the future due to the law that is going to be enforced by obtaining the certification
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Organic Food Once found only in health food stores‚ organic food is now a regular feature at most supermarkets. And that’s created a bit of a dilemma in the produce aisle. On one hand‚ you have a conventionally grown apple. On the other‚ you have one that’s organic. Both apples are firm‚ shiny and red. Both provide vitamins and fiber‚ and both are free of fat‚ sodium and cholesterol. Which should you choose? The word "organic" refers to the way farmers grow and process agricultural products‚ such
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Mrs. Mercer Hon. English 1 13 February 2012 Organic Farming “Pesticide residues have been ranked among the top three environmental cancer risks by the American government” (Cleeton). This startling statistic fuels some of the arguments between organic farming and conventional farming. Although organic products cost more‚ they have many benefits to humans and rural societies. Organic farming is better than conventional farming because of the benefits to the natural environment‚ the methods
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The research of organic food Yining Wang— Victoria Northwood University 2011/12/01 The research of organic food Organic foods are foods that are produced without using modern synthetic inputs such as synthetic pesticides and chemical fertilizers. (Wikipedia‚ 2011‚ para. 1). Some people think organic foods are healthier than the traditional foods‚ some people oppose this opinion. The most important difference between organic foods and traditional foods is the farming method. The different
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educational text‚ Jenny Ridgwell states‚ “Many supermarkets stock a range of ‘organic’ foods; these are normally more expensive than other foods‚ since it is more difficult to match the volume of perfect fruits and vegetables that are produced by intensive farming. Organic foods are grown using traditional methods of faming without artificial fertilisers‚ pesticides or intensive growing systems. People who eat organic food believe that it tastes better and that it is better for the environment.”
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Are Organic Foods All They Are Hyped Up To Be: An Overview Of The Organic Food Industry Today‚ with cancer and obesity cases increasing quickly‚ people are turning their attention to the foods they are consuming. Such diets as the vegan‚ vegetarian‚ lacto-vegetarian‚ paleo‚ raw‚ and locavore are becoming more and more popular. The one thing these diets all have in common is the belief that organic foods are better than conventional foods. Similar to conventional foods‚ organic foods contain chemicals
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