264 Words For this just for me project I decided to read for pleasure. The book I am reading right now is Bones: The Forensic Casebook. This book is about forensic anthropology and it is very interesting. The main author Douglas Ubelaker is a forensic anthropologist that works at the Smithsonian museum and a consultant for the FBI in forensic anthropology. In this book he talks about all the many murder cases that he helped the FBI with and all the ancient remains that he has found all over the
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Scottish botanist‚ David Douglas‚ was one of the history’s most successful explorers. He made three separate trips from England to North America in the early 19th century when air travel was but a distant dream. His second expedition was his most successful‚ in 1824. The Royal Horticultural Society (RHS) sent him on a plant-hunting expedition in the Pacific Northwest‚ which was not yet part of the United States. After this trip‚ he introduced the Douglas Fir into cultivation‚ in 1827. Additionally
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November 1st in 1918. It was named so as the battle was fought near the Somme river in France. On the first day alone‚ our side suffered more than 57 thousand casualties and by the last day of the battle we had lost more than 1.5 million men. Sir Douglas Haig was British commander on the Western Front during the majority of the first world war. The high casualties of the battle were caused mostly due to his military strategies. This made him a controversial figure in the eyes of many. Haig has been
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Douglas Haig was ’brilliant to the top of his Army boots’. David Lloyd George’s view sums up the attitude of many people towards Haig and other British generals of World War One. They were‚ supposedly‚ ’donkeys’: moustachioed incompetents who sent the ’lions’ of the Poor Bloody Infantry to their deaths in futile battles. Many popular books‚ films and television programmes echo this belief. The casualty list - one million British Empire dead - and the bloody stalemate of the Western Front seem to
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of eating fast food and how fast food has become a part of American culture. The success of McDonald’s has been astounding and has made a huge impact on the American food industry. Fast food has become such a huge part of American life. McDonald’s brags about 31‚000 restaurants worldwide‚ which means almost all Americans have quick access to a restaurant. Every day‚ 43 percent of Americans will eat fast food. Even very young children can recognize the McDonald’s logo. But fast food isn’t just quick
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have unhealthy food preferences. Topic Outline I. Influence of Media A. Calorie-dense foods are extremely rewarding to consume. B. Causes greater snack food consumption. II. Income of an individual A. Eating healthy is expensive. B. Low income individual eat and buy cheaper foods. III. Convenience A. Fast and easy access 1. Delivery services 2. Ready to eat foods a. frozen foods 1.) TV dinners 2.) shelf-stable products 3.) prepared mixes B. Saves time Food‚ in order to serve
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On the 18th November 1916‚ the Battle of the Somme ended when German troops retired from the final large British attack at the Battle of the Ancre amid worsening weather. Field Marshal Sir Douglas Haig called a halt to the operation‚ claiming the Somme offensive to have been successful. Haig used 750‚000 men against the German front-line. However‚ the bombardment failed to destroy either the barbed-wire or the concrete bunkers protecting the German soldiers. This meant that the Germans could exploit
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inevitable‚ an effort must‚ at least‚ be made to prevent it‚ along with the abundant amount of death and destruction that comes as a consequence. War is beginning to become nothing but destruction‚ as winning the war has no real meaning anymore. General Douglas MacArthur in his commencement address at the Michigan State University said it best: "The enormous destruction to both sides of closely matched opponents makes it impossible for even the winner to translate into anything but his own disaster" (53)
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Germaine Armstrong Professor Hale MU2313 Critique Paper When I went home last weekend I attempted to go to the Arlington Museum of Art. Unfortunately the museum was closed due to the fact that they where changing exhibits and would not reopen until the following week. I returned back to San Marcos and decided I would go to The Wittliff Collections here on campus. To my surprise it was a lot bigger than I thought it would be. Being on just one floor of a building I thought it would be a
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Food in Your Life Topic Review Complete topic review. Put the answers in a different color. List the 4 key behaviors for wellness. 1. Positive food choices 2. Physically active 3. Managing stress 4. Alcohol/drug free Explain the role of science in food. Science tells you what nutrients do in your body and how nutrients work together Explain why people who enjoy their food may absorb more nutrients from it. The brain reacts from the senses (sight and smell). It instructs your mouth
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