Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste. In South Asia‚ edible oils are used as the pickling medium with vinegar.[1] Another distinguishing characteristic is a pH less than 4.6‚[2] which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices‚ such as mustard seed‚ garlic‚ cinnamon or cloves‚ are
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available anywhere in the world‚ and a good thing to know is that all birds are able to be eaten. Sap from a poplar is sweet and can be eaten raw. If one is at an oceanic wilderness‚ all seaweed is edible. If one is stranded in the arctic‚ all vegetation is edible with the exception of mushrooms. Deer is probably the best meat to have in the‚ wilder- ness though it may be hard to hunt without the proper equipment. When hunting and eating remember fat is a very important part of survival
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of Iron is very good (it is reportedly prescribed for anemia in the Phillipines). They are an excellent source of Protein and a very low source of fat and carbohydrates. Thus the leaves are one of the best plant foods that can be found." In his ’Edible Leaves of the Tropics’‚ he adds that the Leaves are incomparable as a source of the sulphur-containing amino acids methionine and cystine‚ which are often in short supply. The following figures reflect gram-for-gram comparisons with Moringa leaves:
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Particulars 1. Application form 2. Curriculam Vitae 3. Academic and Professional Qualification 4. Syllabus 5. work Experience 6. Sample Photos 7. Additional Information 8. Food items 9. Passport Details SALADS Salad is defined as - A dish of raw or cold cooked food usually dressed and seasoned‚ served as an appetizer or a side dish. The word “Salad” derives from the Roman word “Sal”
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Food‚ a necessary component for all living things. No matter the creature. Even plants need food‚ although they tend to create their own through photosynthesis. We‚ as humans‚ make a bigger deal out of it than most creatures on this planet. We have created places designated to buy food‚ places to go where people make food for you; we even have spaces in our houses dedicated entirely to the creation and consumption of food. There are even holidays completely dedicated to food‚ such as Thanksgiving
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service. The traditional Spanish Christmas dinner is ’Pavo Trufado de Navidad’ which is Turkey stuffed with truffles (the mushrooms‚ not the chocolate ones!) In Galicia (a region in north-west Spain‚ surrounded by water) the most popular meal for Christmas Eve and for Christmas Day is seafood. This can all kinds of different seafood‚ from shellfish and mollusks‚ to lobster and small edible crabs. After the midnight service‚ people walk through the streets carrying torches‚ playing guitars and beating
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The night was cold and quiet as if the whole city block went to sleep. With nothing but silent raindrops and distant voices‚ I wake up from my four hour slumber and looked at the time. Glancing at the clock on my computer‚ the numbers on the screen clearly says 12:20 pm. “Yeah‚ today is Halloween‚” I think to myself sarcastically. Suddenly‚ I hear a loud rumble‚ like the earth was being shaken for a firm moment. Realizing the sound‚ I end up finding out that my stomach was just hungry. Famished to
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hemlock trees. There are also small trees like the dogwood and vine maple‚ and shrubs and vines. The animals in the temperate rain forest biome are squirrels‚ wood rats deer‚ moose and amphibians and reptiles. Humans have edible plants‚ several kind of berries‚ and edible mushrooms along with animals for nutrition. Temperate rain forest supply plenty of wood including lumber and
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Maize‚ wheat‚ and rice - in all of their varieties - account for 87% of all grain production worldwide. Most of the grain that is produced worldwide is fed to livestock. Other foods not from animal or plant sources include various edible fungi‚ especially mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods like leavened bread‚ alcoholic drinks‚ cheese‚ pickles‚ kombucha‚ and yogurt. Another example is blue-green algae such as Spirulina.[3] Inorganic
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CHAPTER I Introduction Background of the Study A lot of our citizens are dependent on commercially available fungicides to control fungi growth at homes and businesses. However‚ most of these products are costly and contain dangerous chemicals that may harm human health and other organisms. The intention of this investigatory project is to manufacture an indigenous product that is effective‚ innocuous‚ and affordable to eradicate fungi‚ specifically bread molds. Mold is something that
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