data. As evident in the table‚ the 10oC temperature is very accurate as the range was 0‚ resulting in an error percentage of 0%. However‚ the 35oC temperature had a no clear skew of results as indicated through the range‚ 14 and the error percentage‚ 161.47%‚ suggesting that the trials at this temperature were not very accurate as they were largely inconsistent. The 50oC also proved to have inaccuracies‚ however‚ not as significant as the previous temperature‚
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the rest and that is the cell phone. This one device has improved our lives in so many ways like being able to communicate with people at anytime‚ checking e-mails‚ and texting. It has also negatively impacted our lives in that it has been proven to increase the chances of getting cancer‚ some people feel lost without their cell phones and can not pay attention when using them which could and has ultimately caused death. Everywhere you go‚ you can see people on their cell phones. It has become a
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Review Sheet Exercise 1 Cell Transport Mechanisms and Permeability Activity 1: Simulating Dialysis (Simple Diffusion) • Describe two variables that affect the rate of diffusion: Two variables that affect the rate of diffusion are size and concentration gradient. The molecular size vs the MWCO size of the membrane can either increase‚ decrease‚ or prevent diffusion. The greater the concentration gradient the greater the diffusion rate due to molecules moving from areas of higher concentration
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generalized eukaryotic plant cell. Indicate the ways in which a nonphotosynthetic prokaryotic cell would differ in structure from this generalized eukaryotic plant cell. Plants are unique among the eukaryotes. The interiors of plant cells‚ like all eukaryotic cells‚ contain numerous organelles‚ which are membrane bounded structures that close off compartments within which multiple biochemical processes can proceed simultaneously and independently. The cell membrane of the plant cell has a phospholipid bilayer
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M2A1 Temperature Pattern Exercise Ricardo Cortez GEOL 108 EXERCISE 10 PART 1 1. Is the temperature contrast between the equator and the Arctic region greatest in the winter or summer? Answer. Temperature contrast between the equator and the Arctic region is greatest in the winter. Temperatures near or at the equator only change a few degrees between winter and summer while the Arctic region changes drastically up to 40 degrees between the seasons. 2. (a) Were latitude the only
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lab‚ I was testing different temperatures and how it affects the time catalase takes for it to break down peroxide. The problem that i was investigating is how does temperature affect the time it takes for catalase to break down peroxide. My independent variable for this lab was the temperature of the solution the enzyme is in. My dependent variable in this experiment was rate of reaction or the amount of time it takes to sink and rise. My hypothesis is that if the temperature is higher than 37℃
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1.A) Two main forms of cells exist: eukaryotic cells and prokaryotic cells. Prokaryotic cells are smaller and do not have membrane-bound nucleus or membrane- bound organelles‚ but do have: plasma membrane‚ cytosol and cytoplasm‚ and ribosomes. Prokaryotes contain much less DNA than eukaryotes and have circular chromosomes. Eukaryotic cells have information processing organelles‚ such as the nucleus which houses most of the cell’s DNA‚ and ribosomes which use information from DNA to produce proteins
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EXPERIMENT TO SHOW THE EFFECT OF DIFFERENT CONCENTRATION OF GLUCOSE ON POTATO STRIPS INTRODUCTION: Molecules of liquid and gas are constantly in motion‚ they move randomly in all directions and bounce around in all directions and bounce around and into each other. As they move‚ they tend to spread out moving from areas with many molecules to areas with fewer molecules . This process of spreading out is called Diffusion‚ for example smell of cooking travelling around the house from the kitchen
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Effect of temperature and humidity on the transpiration rateof the whole mushrooms P.V. Mahajan * ‚ F.A.R. Oliveira‚ I. Macedo Department of Process and Chemical Engineering‚ University College Cork‚ Ireland Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms‚such as saleable weight‚ appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wiltedand it is an
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selected. Select the BAR CHART tab and turn on Show numerical values. 1. What is the initial temperature of each beaker? Beaker A 95 Beaker B 5 2. Click Play ([pic]) and observe. A. What happens to the temperature of Beaker A over time? Beaker a goes down over time. B. What happens to the temperature of Beaker B over time? Beaker b goes up. 3. Why do you think the temperatures of Beaker A and Beaker B changed as they did? Because of conduction. |Activity A:
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