salicylic acid To determine the concentration of dissolved aspirin in heated water at various times To determine the effective rate constant of the decomposition of aspirin in heated water at 85°C. Results and Discussion The molar absorptivity of salicylic acid‚ ε‚ can be calculated from the equation‚ A = εcl. A more accurate value can be obtained by finding the gradient of a graph of absorbance of the iron complex‚ A‚ against varying values of c‚ concentration of salicylic acid. The value of ε
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NASON‚ A. Enzymatic reduction of hydroxylamine to ammonia by reduced pyridine nucleotides. Federation Proc. 13: 328. 1954. THE EFFECTS OF LIGHT INTENSITY ON THE GROWTH RATES OF GREEN ALGAE 12‚’3 CONSTANTINE SOROKIN 4 AND ROBERT W. KRAUSS DEPARTMENT OF BOTANY-. UNIVERSITY OF MARYLAND‚ COLLEGE PARK‚ MARYLA‚-ND Aimong the environmental factors affectingf the growth rates of unicellular algae‚ light is frequently at an improper level. In many laboratory cultures used for physiological research the
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Biology Investigation: Effect of different concentrations of sucrose solutions on the mass of potatoes Research question Is the mass of potatoes going to be smaller or bigger in different sucrose concentration? Introduction Osmosis is a process that occurs at a cellular level that entails the spontaneous net movement of water through a semi-permeable membrane from a region of low solute concentration to an area of high solute concentration in order to equalize the level of water
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Dissolved Oxygen Lab Be sure to read and understand the below instructions BEFORE the lab! Experiment 1: Investigating the Effect of Temperature and Salinity on the Concentration of Dissolved Oxygen in Water Introduction: In an aquatic environment‚ oxygen must be in a solution in a free state (O2) before it is available for use by organisms (bio-available). Its concentration and distribution in the aquatic environment are directly dependent on chemical and physical factors and are greatly affected
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Effect of osmosis rate on different surface areas‚ depending on different types of water solution An investigation showing the effect of surface area on osmosis rate‚ including some different types of water concentration. Osmosis is a type of passive (not requiring energy) transport of water molecules across partially permeable membrane‚ from an area of high water concentration into area of low water concentration. But how does surface area affect rate of osmosis? Surface area plays important
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are carrying out an investigation to find out how different concentrations of glucose affect osmosis in potato cells. Osmosis is the passive process of diffusing water which means within this experiment particles of water will move from a lower concentrated area to an area of higher concentration ; in this case it will be a concentration of glucose. Diffusion is when particles move from an area of high concentration to low concentration ; for example when a smell of cooking spreads through the house
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text] _An experiment on the effect of surface area to volume ratio on the rate of osmosis of Solanum tuberosum L._ BACKGROUND A cell needs to perform diffusion in order to survive. Substances‚ including water‚ ions‚ and molecules that are required for cellular activities‚ can enter and leave cells by a passive process such as diffusion. Diffusion is random movement of molecules in a net direction from a region of higher concentration to a region of lower concentration order to reach equilibrium
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operations that minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss of volatiles and flavours‚ changes in colour and texture‚ and a decrease in nutritional value. Furthermore‚ residual enzyme activity and microbial activity in dried foods are essential parameters that effect product quality and shelf life
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information regarding the effects of varying the concentration of a substrate‚ in this case the pea extract. To view the graphical representation‚ which more clearly displays the relationship‚ view Figure 2. The rate at which the reaction occurred for the 100% concentration is 1.45 mg/dL per minute. For the 50%‚ the rate was 3.05 mg/dL per minute‚ and for the 25%‚ the rate was 2.76 mg/dL per minute. As seen‚ the rate fluctuated from the lowest rate at 100% and the greatest rate occurring at 50%. As mentioned
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Chemical Kinetics Factors Affecting Reaction Rate OVERVIEW Chemical reactions occur at different rates. In this experiment you will consider some of the key factors that influence the rate of a reaction: nature of reactants - particle size temperature concentration catalysts According to the collision theory‚ the rate of a reaction depends on the frequency of collisions between reacting particles. The more frequent the collisions‚ the faster the rate of the reaction. However‚ in order for the
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