P5- Outline relevant legislation in relation to preparing‚ cooking and serving food. P6- Explain safe practices necessary in preparing‚ cooking and serving food in a health or social care setting. In this assignment I am going to be outlining and explaining safe practices necessary in preparing‚ cooking and serving food in a health or social care setting and relevant legislation in relation to preparing‚ cooking and serving food. Safe practices of food preparation‚ cooking and service Hygiene
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IB Biology Internal Assessment: Yeast Fermentation Rates Planning(a) Question- Growth: What is the effect on Yeast Growth/Expansion during fermentation when mixed in water of varying temperatures? Hypothesis- Temperatures above or below the recommended fermentation temperatures will contain less‚ or be void of growth‚ either due to inactivation or to yeast death. Variables- | | | | |
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The Effects of Secondary Plant Compounds on Lumbriculus Variegatus Heart Rate Introduction Blackworms (Lumbriculus variegatus) were used in this experiment to study the effects of secondary plant compounds‚ chemical compounds produced by plants that are not part of the general metabolism‚ on pulse rate. Secondary plant compounds act as defense mechanisms which reduce or eliminate consumption of some plant species or even attract predators. These compounds are not essential to the plant but often
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describe the effect of the following on heart rate: vagal stimulation‚ cold‚ heat‚ pilocarpine‚ atropine‚ epinephrine‚ digitalis‚ and potassium‚ sodium‚ and calcium ions. 6. To define vagal escape and discuss its value. 7. To define ectopic pacemaker. I nvestigation of human cardiovascular physiology is very interesting‚ but many areas obviously do not lend themselves to experimentation. It would be tantamount to murder to inject a human subject with various drugs to observe their effects on heart
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Ideal Temperature for junket Aim- To discover the optimum temperature for junket to solidify Hypothesis- That the optimum temperature will be between 35-40°C Independent variable- Temperature (10‚ 40‚ 60 degrees) Dependant variable- Time taken for Junket to set Control- 2 clearly marker test tubes will be placed under each temperature condition‚ one with junket and one without‚ to clear the complication that it might be the temperature that is reacting with the milk and solidifying it instead
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commercial restaurant after cooking. The high risk temperature for bacteria growth is between 5 and 60 degrees. However putting hot food into your fridge before this point can cause food poisoning especially in deep containers‚ which is why it is vital that food companies and chiefs are aware of how longer a food‚ takes to cool down from an approximate temperature. Obviously an exact value is impossible because of varying variables e.g. room temperature‚ depth of container etc. However by applying newton’s
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high conflict and abuse during their marriages. Most divorces occur with couples who have drifted apart and handle everyday disagreements poorly. It is these “average” divorces that research shows are the most harmful to children. I believe divorce rates are so high because marriage is no longer meaningful seriously 50% of marriages in America end in divorce they might as well scrap the entire thing do people no longer understand what a vow is anymore? Seems like most of that 50% is either lazy and
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world’s five largest producers of over 80% of agricultural produce items‚ including many cash crops such as coffeeand cotton‚ in 2010. India is also one of the world’s five largest producers of livestock and poultry meat‚ with one of the fastest growth rates‚ as of 2011. India exported about 2 billion kilograms each of wheat and rice in 2011 to Africa‚ Nepal‚ Bangladesh and other regions of the world. Aquaculture and catch fishery is amongst the fastest growing industries in India. Between 1990 and
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the benefits of the specific examples lecturers use to clarify difficult concepts. This valuable part of the learning experience cannot be replicated when lecturers re-teach © Kamla-Raj 2011 J Soc Sci‚ 26(2): 89-97 (2011) Causes and Structural Effects of Student Absenteeism: A Case Study of Three South African Universities Newman Wadesango and Severino Machingambi Centre for Learning and Teaching Development‚ Walter Sisulu University‚ Republic of South Africa KEYWORDS Absenteeism. University
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Effect of varying Temperatures on Enzymatic Activity of Bacterial and Fungal Amylase and hydrolysis of Starch Abstract This experiment consisted of setting up a control group of starch in various temperature and then placing both fungal amylases and bacterial amylases in a mixture of starch and placing the solution of amylase and starch in various temperatures of water. After a certain amount of time- different amount of time needs to be used in order to have reliable results- iodine is added
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