3. Why are stabilisation salts added to evaporated or condensed milks prior to heating? The heat stability of milk is of tremendous importance in the successful processing of milk and the manufacture of most dairy products. Appropriate application of heat becomes necessary not just for destruction of spore-resistant micro-organisms but also for the preservation of the most desirable product characteristics. However‚ milk should not coagulate on heating. Heat coagulation is chiefly caused by de-stabilization
Premium Milk Acid Water
Rosalyn Tomlin English 316-040 Professor B. Greene Final Essay 5/16/13 Finding Self-Love by Healing and Remembering Your Inner Self In my reading of Toni Cade Bambara’s novel The Salt Eaters‚ I found myself at first disconnected and missing the real meaning behind the text. After reading it and putting it down and then picking it back up. The novel contains many variations of characters and different storylines that soon intertwine
Premium Salt Self-concept Toni Morrison
We reached our goals through our experimentation. We tested the solubility of each of the starting and ending materials in water‚ HCl‚ NaOH‚ toluene‚ and acetone. We discovered that the starting materials would only dissolve in toluene. To make the soap‚ we obtained about 10 mL of vegetable oil and 10 g of lard and we placed them both in separate 250 mL beakers. While we were stirring the compounds‚ we also added 15 mL of 6 M NaOH drop by drop and 1 mL of glycerol. We then heated our solutions
Premium Water Chemistry Sodium hydroxide
The Bread of Salt Summary It was his assigned duty to be up early in the morning and be on his way to the baker’s to buy rolls and pan de salt for the breakfast table. He was fourteen and he has already got used to his task. On his way he thought of the bread of salt – pan de salt – and wondered how it was made‚ what gives its flavour and shape. He looked around the landscape at daybreak and once again remembered how much he adored Aida‚ the niece of the old Spaniard whom he thought he was destined
Premium Violin The Band Bread
Temperature and Thermometers The Temperature of an object is a measure of the hotness or coldness of that object. An alternative way to think of temperature is to say that “the temperature of an object is a number – on some manmade scale – that indicates the hotness of the object”. ‘Hotness’ in turn is a measure of the kinetic energy of the molecules of the material. Note: You must use the term ‘hotness’.* The SI unit of temperature is the Kelvin (K)* Relationship between degrees Celsius
Premium Temperature Fahrenheit
Lesson Plan Title: Factors that Affect Rate of Dissolving and Solubility Overview‚ Expectations and Rationale 1. Big Ideas: • Properties of solutions can be described qualitatively and quantitatively‚ and can be predicted 2. Ministry Expectations: Scientific Investigation Skills and Career Exploration A1.1 - formulate relevant scientific questions about observed relationships‚ ideas‚ problems‚ or issues‚ make informed predictions‚ and/or formulate educated hypotheses to focus inquiries
Premium Solubility Water Scientific method
Plants in Temperature An Investigatory Project Presented To the High School Department of the New Jerusalem School In Partial Fulfilment of the Requirements in
Premium Water
12 Review of Solubility Equilibrium 1. Identify each of the following as ionic or molecular substance: a. NaCl(aq) ________________________________ b. CH3COOH(aq) ___________________________ c. CCl4(l) _________________________________ d. HNO3(aq) ______________________________ e. C2H6(l) ________________________________ 2. A good way to test a liquid to see if it contains ions is to : 3. Define a saturated solution. 4. Define an unsaturated solution. 5. What is meant by solubility? 6. On the
Premium Concentration Solutions Chemistry
Temperature Rising Global Warming is the increase in the average temperature of the Earth’s near-surface air‚ landmasses‚ and oceans its projected prolongation. Many believe that the Earth is currently facing warming in the ozone layer brought on by the rising levels of trapped gases known as the greenhouse effect resulting especially from pollution. Global warming is‚ in Laymen’s terms‚ altering the balance in energy of the earth (Reid 27). “The topic of climatic change has been in question
Premium Greenhouse gas Carbon dioxide Global warming
Aim To investigate the effects of increasing salinity on potato cell mass. Background Information This experiment is based upon osmosis. Osmosis can be defined as the net movement of water molecules from a region with high concentration to a region with low concentration. This movement must take place across a partially permeable membrane such as a cell wall‚ which lets smaller molecules such as water through but does not allow bigger molecules to pass through. This process will take place until
Premium Osmosis Concentration Water