"Ethanol" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 16 of 50 - About 500 Essays
  • Satisfactory Essays

    Alcohol Abuse

    • 424 Words
    • 2 Pages

    Alcohol Abuse By: Rian Geraldine S. Alberto Alcohol • • • • Alcohol is a drink containing ethanol It is a lipid that is highly water soluble A psychoactive drug that has a depressant effect. Distribution: Ethanol is distributed equally in all body tissue according to water content. • Metabolism: A healthy body can metabolize 15ml of alcohol/hour • Alcohol is metabolized by the liver but 10% is excreted unchanged in the breath‚ sweat and the urine Metabolism of alcohol Alcohol Aldehyde

    Premium Benzodiazepine Alcoholism Alcohol

    • 424 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Version 3‚ pgs. 1 – 5. Belleville‚ ON; Loyalist College. Phenomonex. (2013). Solvent Miscibility Chart. Retrieved from: http://www.erowid.org/archive/rhodium/pdf/solvent.miscibility.pdf Webmaster Webmaster. (2013). Ethanol. Retrieved from: http://www.stenutz.eu/chem/solv6.php?name=ethanol Webmaster Webmaster. (2013). Methylene Chloride. Retrieved from: http://www.stenutz.eu/chem/solv6.php?name=methylene+chloride Webmaster Webmaster. (2013). 1 - Propanol. Retrieved from: http://www.stenutz.eu/chem/solv6

    Free Solvent Acetic acid Laboratory glassware

    • 844 Words
    • 4 Pages
    Powerful Essays
  • Better Essays

    Experiments

    • 956 Words
    • 4 Pages

    Abstract Separation of the compound ethanol from alcoholic beverages‚ such as vodka‚ involves the process of distillation. Distillation is the separation of volatile substances mixed with nonvolatile substances by boiling the mixture to alter the phase of the volatile substance. The researchers used the simple distillation set up to conduct the experiment. 25 ml of The Bar Vodka was used and 7 ml of distillate was collected before a temperature of 95 degrees Celsius was reached. Collected distillate

    Premium Distillation Boiling point Ethanol

    • 956 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    molecular mass increases so does the enthalpy of combustion. The alcohols that I intend to use throughout this investigation are the following 6 alcohols: Ø Methanol - CH3OH solvent; fuel; manufacture of organic chemicals; denaturing ethanol straight chain alcohol. Ø Ethanol - (CH3CH2OH) ethyl alcohol; grain alcohol. A colorless‚ flammable liquid produced by fermentation of sugars. Straight chains. Ø Butane - CH3CH2CH2CH3‚ colourless‚ with a characteristic natural odor Ø Pentan-1-ol -straight chains

    Premium Ethanol Enthalpy Energy

    • 3376 Words
    • 17 Pages
    Powerful Essays
  • Better Essays

    E-Stilbene Lab Report

    • 1392 Words
    • 6 Pages

    de-colorization. The organic layer was washed with sodium chloride (5 ml) and transferred to a flask where sodium sulfate was added for evaporation. The remaining product was roto-vapped to produce crystals. The remaining product was then recrystallized in hot ethanol (12 ml) and cooled to room temperature. E-Stilbene: NMR: 6.1 ppm (0.89‚ 7.1 ppm

    Premium Chemistry Ethanol Chemical reaction

    • 1392 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Separation

    • 1773 Words
    • 8 Pages

    • Types of mixtures: uniform and non-uniform mixtures. • Provide definitions for the following terms: i. Solutions i.e. alloys as solid solutions and air as gaseous solution. ii. Solvent i.e. water as a universal solvent‚ ethanol‚ etc. iii. Solute. iv. Filtrate. v. Residue. vi. Immiscible and miscible liquids. vii. Distillate. viii. Sublimation i.e. examples of substances that sublime – iodine‚ ammonium salts‚ iron (III) chloride

    Premium Distillation Separation process Evaporation

    • 1773 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    Organic Chemistry II Laboratory (ABCT357/ABCT3757) Lab Manual 2014-2015 Lee Hang Wai‚ Alston (alston.lee@polyu.edu.hk) Dr. Lee Cheng Hao‚ Samuel (chenghao.lee@polyu.edu.hk) Organic Chemistry II Laboratory (ABCT357‚ ABCT3757) (Group one) Contact: Alston Lee (alston.lee@polyu.edu.hk) Tuesday 8:30-11:30 ‚ Laboratory: Y1315 Lab supporting staffs: YK Au / Kan Chan/Arnold Demonstrators: Dr. Samuel Lee‚ Alston Lee‚ Fu Wai Chung‚ Guo Shuai‚ Yuen On Ying‚ Sep 16 Tue Acetylation of α-D-glucopyranose (Expt

    Premium Acetic acid Acetic anhydride Carboxylic acid

    • 1287 Words
    • 9 Pages
    Satisfactory Essays
  • Powerful Essays

    Lab report

    • 659 Words
    • 3 Pages

    EXPERIMENT 5 SEPARATION OF A MIXTURE INTO ITS COMPONENTS BY FRACTIONAL CRYSTALLIZATION Introduction: Fractional crystallization is one of the experimental techniques used to separate or purify mixture. Fractional crystallization makes use of the differences of solubility to separate the components of a mixture. Goals: Applying fractional crystallization to separate a mixture of salicylic acid and copper sulfate pentahydrate into its components. Calculate the percent of salicylic

    Premium Solubility Solvent Ethanol

    • 659 Words
    • 3 Pages
    Powerful Essays
  • Satisfactory Essays

    Assigment 1: Foundations: Atoms‚ Molecules‚ and Ions 1.1 A 47.3-mL sample of ethyl alcohol (ethanol) has a mass of 37.32 g. What is its density? 1.2 If 116 g of ethanol is needed for a chemical reaction‚ what volume of liquid would you use? The density of ethanol is 0.789 g/mL 1.3 Battery acid is 40.0% sulfuric acid‚ H2SO4‚ and 60.0% water by mass. Its density is 1.31. Calculate the mass of pure H2SO4 in 100.0 mL of battery acid. 1.4 How many moles of atoms does 136.9 g of iron metal contain

    Premium Ethanol Oxygen Chemistry

    • 678 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Yeast Fermentation Lab

    • 1113 Words
    • 5 Pages

    commonly known as baker’s yeast‚ is an key ingredient used mainly when baking bread or making alcoholic beverages. The main role of the yeast is to convert the sucrose into carbon dioxide (CO2) and ethanol. For example‚ when baking bread‚ the yeast ferments the sucrose within the dough and so CO2 and ethanol is released‚ causing the bread to rise and expand. It does this using enzymesAlso‚ during this fermentation process‚ because CO2 is released‚ it starts to form foam and that is why‚ for example‚

    Premium Yeast Ethanol

    • 1113 Words
    • 5 Pages
    Good Essays
Page 1 13 14 15 16 17 18 19 20 50