Organic Chemistry II Lab 9 Fermentation of a Carbohydrate: Ethanol from Sucrose * Introduction Ethanol is one of the oldest alcohols and also the least toxic one. Industrially‚ ethanol is made most economically by hydration of ethylene. However‚ ethanol that is intended for human consumption must‚ by law‚ be prepared by fermentation. By either method‚ ethanol‚ of course‚ has the same formula‚ structure‚ and properties. The fermentation takes place with the assistance of enzymes from yeast
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Chemistry – Heats of combustion. To determine the heats of combustion of selected alkanols and to use this information to determine the heat of combustion for a longer chain alkanols. Formula ΔH=-mCΔT Heat of combustion ΔH/n = molar heat of combustion. Materials -100 degrees thermometer -glass stirring rod -aluminium beaker -electronic balance -bosshead and clamp -retort stand Method 1) Set up the apparatus as shown above. 2) Measure the weight of aluminium can 3) Use the
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Yeasts’ capability of undergoing ethanol fermentation‚ its ability to ferment other sugars and artificial sweeteners‚ and how lactase influences yeasts ability to use lactose as a food source Kristina Naydenova Father Michael Goetz Purpose Part A: To investigate whether yeast has the ability to ferment glucose to produce carbon dioxide gas and ethanol. Part B: To investigate whether yeast has the ability to ferment other sugars and artificial sweeteners and how lactase influences their
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of an Ethanol Using Fractional Distillation Lab Report Abstract: This experiment aimed to separate the components of a mixture using Fractional Distillation. A volume of 28.0mL of a mixture including ethanol was heated until the temperature reached 78.0 C. Approximately 1.0mL of distillate was collected between 78.0 – 84.0 C. Percent composition by weight of the 1.0mL sample was determined to be 95% ethanol. By careful and accurate techniques‚ a high percent composition of ethanol was achieved
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Try one Try two Substance Absorbance Substance Absorbance 4ml of water‚ 0 ml of ethanol 0.0000 4ml of water‚ 0 ml of ethanol 0.000 3ml of water‚ 1 ml of ethanol 0.125 3ml of water‚ 1 ml of ethanol 0.058 2 ml of water‚ 2ml of ethanol 0.147 2ml of water‚ 2ml of ethanol 0.087 1ml of water‚ 3ml of ethanol 0.153 1ml of water‚ 3 ml of ethanol 0.099 0 ml of water‚ 4ml of ethanol 0.175 0ml of water‚ 4ml of ethanol 0.139 Mouthwash without alcohol 0.178 Mouthwash without alcohol 0.503 Blue mouthwash
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is Glycine. 2) Finding the concentration of a known solution Table 1.2: Table used for the preparation of the calibration curve used to find the concentration of alcohol in a wine. 0.2mL of each sample were taken and placed in the Osometer. Ethanol sample (g EtOH/100mL) | Osmolality (mOsm/kg H2O) | 5.117 | 109 | 7.984 | 181 | 11.13 | 242 | 14.01 | 307 | 18.31 | 404 | Wine tested: Piesporter (White) 9.0% by volume. Table 1.3: Table showing the results for the osmolality of a sample
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the absorbance. This experiment incorporated Beer’s Law and is focused on determining the stress that various alcohols have on biological membranes. Using five solutions of differing alcohol concentration for each of the three alcohols; methanol‚ ethanol‚ and 1-propanol and a small slice of beet‚ the stirred solution was placed into a plastic cuvette and then into a spectrophotometer and the absorbance of alcohol solutions were determined in order to conclude which alcohol and concentration of alcohol
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Contents: Introduction Background Importance of Experiment Aim and Hypothesis Results Discussion Discoveries and Explinations Limitations Applications Conclusion Biography Introduction (482 words) This experiment measures the rate of change and efficiency of different burning alcohols. An alcohol‚ any of a class of organic compounds characterized by one or more hydroxyl (−OH) groups attached to a carbon atom of an alkyl group (hydrocarbon chain). Alcohols are among the most common
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markers are non-polar substances‚ so it can be easily dissolved by non-polar solvents. Statement of purpose We would like to know whether permanent marker ink is removable by any of the solvents we are going to use in our experiment‚ which are ethanol‚ water‚ acetic acid‚ and soap water. We would also like to know whether the pH scale of a solvent or whether they are polar or non-polar substances can affect the result of
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Alkanols Heat of Combustion Aim: To determine the molar heat of combustion of methanol‚ ethanol and 1-propanol Materials: 3 spirit burners‚ one containing methanol‚ one containing ethanol and one containing 1-propanol. A thermometer A copper calorimeter 100 ml measuring cylinder Retort stand and clamps Stopwatch Matches Electronic balance Safety assessment: This experiment contains flammable materials remove loose clothing such as ties which could be set alight
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