State University Cabadbaran Campus Cabadbaran City Dry Leaves as Sand Substitute for Blocks Submitted by: Dime Rose Diola Jerzeld Villalon Lyka Lou Arogancia Natasha Anne Payot Adviser: Prof. Nathalie Daminar Chapter 1 The Problem Background of the Study A leaf is a lateral photosynthetic appendage of the stem of a plant‚ commonly broad‚ flat‚ thin and of a green color. Leaves (plural) are the “food factories of plants‚ the sites where
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Extraction of Caffeine from Tea Leaves Marc Tugaoen‚ Kristine Vanzuela‚ Rafael Villanueva‚ Justeen Wong Department of Chemistry‚ University of Santo Tomas‚ Manila‚ Philippines Abstract This experiment has been divided into 4 set-ups‚ first was the solid-liquid extraction‚ next was the liquid-liquid extraction‚ then the sublimation and last was the melting point determination. The solid-liquid and liquid-liquid extraction were both done during the first meeting‚ the DCM layer was filtered and
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into this world‚ your life changes drastically. When a mother needs to take off work for maternity leave there is never a problem‚ but when the father tries it can cause a lot of chaos. Most new or expecting fathers wish they could be involved at birth. Many working dads lack the paternity leave they need because they are not offered paternity leave. Men should have the right to take paternity leave so they can help the mother of their child. If the father is given the chance to take time off to help
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SCIENCE INVESTIGATORY PROJECT spicy GUAVA LEAVES CHIPS
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EXTRACTION OF CAFFEINE FROM TEA LEAVES ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer
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Extraction of Caffeine from Tea Leaves Santos‚ Raphael‚ Samson‚ Nonia Carla‚ *Tabora‚ Brylle‚ Tan‚ Kate Michal Department of Biological Sciences‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Tea leaves are natural products that are harvested from agriculture. Caffeine‚ on the other hand‚ is a stimulant that has been shown to speed up the time of reaction‚ increase alertness‚ and improve one’s concentration. What we did in this experiment was to extract the alkaloid caffeine content
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of information for all the workers‚ this is a costly problem on its own. Therefore the researcher is going to develop a computerized leave application system for the Human Resources Department to improve the department
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produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researcher wanted to know the effect of the combined property of each fruit. Statement of the Problem: This study aims to determine the effect of the said mosquito killer (chili and kamias). Especially it will answer the following questions: 1) Does the said mosquito killer (chili
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Extraction of caffeine from Lipton tea leaves Maria Gianna Beatrice L. Cancio*‚ Joe Mari Isabella B. Caringal‚ Rowena A. Chiang‚ Patricia Deanne del Valle Department of Biological Sciences‚ College of Science‚ University of Santo Tomas‚ España‚ Manila‚ Philippines Abstract Caffeine was extracted from Lipton tea leaves by multiple extraction techniques namely solid to liquid extraction and liquid to liquid extraction; the purification by sublimation and melting point determination. Three
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zeatin‚ quercetin‚ β sitosterol‚ caffeoylquinic acid and kaempferol. In addition to its compelling water purifying powers and high nutritional value‚ M. oleifera is very important for its medicinal value. Various parts of this plant such as the leaves‚ roots‚ seed‚ bark‚ fruit‚ flowers and immature pods act as cardiac and circulatory stimulants‚ possess antitumor‚ antipyretic‚ antiepileptic‚ antiinflammatory‚ antiulcer‚ antispasmodic‚ diuretic‚ antihypertensive‚ cholesterol lowering‚ antioxidant
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