restaurant broke even the co-owner‚ Bruce Melhuish‚ is not content as there is a lack of efficiency with the staff and a high demand of customers. Queue lines to be seated and at the cooking station are causing Sunset-at-Blue to lose profits. This case study analyses how Sunset-at-Blue can improve service efficiency‚ increase seating capacity and future profits. Sunset-at-Blue‚ a franchise of Sunset Grill is located in Ontario‚ Toronto and is co-owned by Bruce Melhuish whom was an executive for
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Case Solution Renault’s Logan Car: Managing Customs and Duties for a Global Production: Amanda Silverman‚ Prof. Hau Lee (Case: GS-62 Date: 04/29/08) Stanford Graduate School of Business) Topics: International Value Chain‚ Foreign Trade Related Risks & Trade Barriers Internationalised Value Chain of Renault Logan Pitesti ROMANIA €489 Million Investment in Production site for Renault Logan CKD Parts CKD-parts Decree 166: 0% duty rate for ~90% of parts Moscow‚ Russia investment of €230 for
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Since April of 2012‚ Bucky’s Food Pantry has played a major role in East Tennessee State University’s fight against campus food insecurity. Food insecurity‚ or lack of nutritional food‚ has been a growing problem on ETSU’s campus said the marketing director of Bucky’s Food Pantry Charles Patton. “A lot of it is life changes in families of the students that are supporting these folks‚” Patton said. “Sometimes‚ they lose their jobs‚ and of course we’ve lost about 6 million jobs‚ so a lot of it has
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Price perception The price of organic food is involved as a factor for consideration to purchase organic food. Many consumers consider the price of organic food as a barrier for purchasing behaviour due to the higher price in comparison to the conventional product. There were some studied showed that non-organic consumer claimed that organic food was expensive. If the organic was cheaper then they will consider to purchase it. On the other hand‚ the high income earner mentioned that the high price
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Fast Food restaurants have been around for many years and have developed over the time to meet consumer’s needs. The basic fundamentals of fast food have not changed; deliver food to customers as fast as possible. Eating fast food is something that I have not done in over four years. I decided to take a friend of mine to help me evaluate Burger King and McDonalds. Both of these restaurants are similar in many ways but also have many differences when it comes to taking orders. The production process
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The client’s food log was extreme. She tracked every bite she ate and calculated the calories in each item. In the log‚ she described every workout and the calories she had burned. She was working out several times a day. The most extreme thing about her food log was that it included almost nothing but sugar: pastries‚ chocolate‚ malted milk Whoppers‚ fat-free muffins. All day. Her health issues were fairly severe and varied: irregular menstrual cycles‚ endometriosis‚ breast engorgement and tenderness
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McGregor’s Theory within Whole Foods One may ask the question‚ why do certain individuals enjoy going to work‚ and performing at 100% while others require constant supervision? McGregor’s theory indicates that management and employees fall under two categories; Theory X or Theory Y. Individuals within the X category dislike work‚ avoid responsibility‚ are micromanaged‚ and enticed to accomplish a task. Individuals within the Y category are contradictory to the behaviors of X. Groups in the Y are
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classmates‚ Saunders launched the site in 1998. After graduation‚ he began building the company’s customer base. This involved expanding to other universities‚ attracting students‚ and generating a list of restaurants from which students could order food for delivery. Currently‚ some of these activities are outsourced to a marketing firm‚ enabling the addition of dozens of schools nationwide. In 2004‚ the company served 200 schools linked to over 1‚000 restaurants. Financed through private investors
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Halal food industry is very essential to widespread Muslims especially in Malaysia. Majority of population in Malaysia consists of Malay Muslims‚ is important to them to consume that products is lawful and permissible (Why is Halal Food so Important in Malaysia‚ 2013). Therefore‚ Muslims nowadays in worldwide concern about on their responsibility to consume halal products that based on Islamic requirements. Based on the Islamic requirement‚ Muslims have to make sure the food products is hygiene‚
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Market Analysis for case of Giant Consumer Products: The Sales Promotion Resource Allocation Decision by Yujun(Monica) Wang‚ ywang29@nd.edu; Ji(Shirley) Yang‚ jyang8@nd.edu Background As a market leader in frozen food industry‚ Frozen Foods Division (FFD) of Giant Consumer Product (GCP) has been proved very successful in the past 30 years‚ with national market share of 43% in the “Italian frozen dinners and entree offerings” subcategory. However in 2008‚ FFD were in sales trouble. The gross
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