carry out a lab experiment to decompose a carbonate using heat‚ also to carry out appropriate tests for the formation of products as a result of this decomposition. DISSCUSION: Carbonates are decomposed by heat into the corresponding oxides and carbon dioxide. The temperature of decomposition depends upon the activity of the metal; that is to say‚ the more active the metal‚ the more stable is the carbonate. Thus‚ the carbonates of sodium and potassium are stable at the highest temperature of a Bunsen
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Objective: To investigates the enzymatic effect of various materials in the hydrogen peroxide solution. Apparatus & Equipment: Beaker Test tubes Either: water bath (95oC) or Bunsen burner Materials: Fresh Liver Potato cubes Manganese dioxide Hydrogen peroxide** Wood splints **Caution: Hydrogen peroxide is formed continuously as a by-product of chemical reactions in living cells; it is a very toxic (poisonous) substance. [Note: using boiling tubes may provide
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stage while the larvae needs brackish water and usually found in estuaries (Galitzine and Morgan‚ 2009). This species of prawn is a tropical living animal which needs warmer temperatures more than 18°C for growth process. (Dasgupta‚ 2005). However‚ for culture process‚ the optimal production of the prawns needs minimum temperature at 82.4°F (New B. ‚ 2002). In aquaculture‚ the four highest producers of the genus Macrobrachium were China‚ Thailand‚ India and Bangladesh in 2007 (FAO‚ 2009). In 2007‚ the
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Chemistry Write-Up The Thermal Decomposition of Sodium Hydrogen Carbonate Aim: When Sodium Hydrogen Carbonate (NaHCO3) is heated‚ Carbon dioxide and water are given off to leave a white powder. The aim is to find the equations for this reaction. Hypothesis: The experiment will prove which of the equations below is true. It will tell us whether Sodium Carbonate is produced or Sodium Oxide. 2NaHCO3 Na2CO3 + CO2 + H2O 2NaHCO3 Na2O + 2CO2 + H2O Variables: Independent: Original
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The purpose of this experiment was to determine the speed at which a reaction took place between an iodine and hydrogen peroxide solution. In addition to a change in concentration‚ a change in temperature and a catalyst variable was also introduced to conclude whether or not their presence affected the overall speed of the reaction. In order to determine the effects of these variables‚ several iodine and hydrogen peroxide reactions were prepared‚ (all at varying temperatures‚ volumes‚ and concentrations)
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For many years Hydrogen peroxide was widely used for disinfecting‚ sterilization and its antiseptic properties‚ it is cheap and easily available OTC at any drug store or grocery store. “This readily available oxidant is rapidly converted to the highly reactive hydroxyl radical that damages an array of cellular components” (Atiyeh‚ Dibo‚ and Hayek‚ 2009). “The Medicines and Healthcare Products Regulatory Agency (MHRA‚ 2014). Have issued a warning regarding its use in surgery and in deep and large
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In my coursework I will investigate about enzymes in potatoes reacting with Hydrogen Peroxide. In particular I will investigate the effects of changing the surface area of a potato when added to Hydrogen Peroxide. This is because‚ when increasing the surface area of the potatoes it will increase the rate of reaction because there will be more surface area on which particles from the potato and the Hydrogen Peroxide will collide on‚ and with more surface area there would be more particles carrying
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Research Question Does the concentration of substrate (H2O2 (hydrogen peroxide)) have an effect on the activity of the enzyme (catalase)? Theory The higher the substrate concentration the more quickly product is produced (rate of reaction increases) until enzyme saturation is reached at which time more substrate has no further effect. Enzymes such as Catalase are protein molecules which are found in living cells. They are used to speed up specific reactions in the cells. They are all
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Aim: The aim of the experiment is to test the effect temperature has on the activity of the enzyme rennin. Hypothesis: I believe the rate of reaction will speed up as the temperature increases until it reaches about 37oC‚ which is the body temperature‚ where it will begin to slow down and stop reacting. I believe this will occur because enzymes have a temperature range at which they work best in and once the temperature goes out of this range the enzyme will stop working. Introduction:Enzymes are
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ways such as food processing‚ clinical diagnoses‚ sewage treatment‚ and the textile industry. In this activity you will investigate how a particular factor influences the action of an enzyme. Conditions: Students are NOT required to design an experiment. Experimental design has been provided for you to use instead. You are however required to submit a Risk Assessment for the investigation. Students are to work independently. However‚ you will need to collect raw data from 4 other students to
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