while the residue is a superior raw material for extraction of κ-carrageenan‚ thereby enhancing the value of the seaweed. Other advantages of the invention include a reduced drying time and drying area to obtain the raw material for κ-carrageenan production in dry and storable form‚ a reduced cost of transporting and storing this raw material because of its lesser bulk‚ easier handling due to its free flowing granular nature‚ and its direct use for gel preparation in certain applications.Inventors: Karuppanan
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which are bitter due to their oxalic content‚ can be removed with the use of steam. Ragouts and soups are often prepared with crushed sesame seeds. Sesame hay‚ if carefully dried‚ can be used as fodder. A large proportion of the world’s sesame production goes towards producing edible oil. Purely white sesame seeds are in demand on conventional as on ecological markets‚ because of their higher oil content than pigmented varieties. By-products of oil extraction are an excellent protein component to
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REGRESSION ANALYSIS OF LAND AREA‚ MACHINERY AND VALUE ADDED TAX ON FOOD PRODUCTION INDEX Table of Contents I. Introduction A. Background of the Study B. Statement of the Problem C. Objective of the Study D. Significance of the Study E. Scope and Limitations II. Review of Related Literature III. Operational Framework A. Description of Variables Used B. A-priori Expectation C. Introduction to the Hypothesized Econometric Model IV. Methodology A. Data B. Summary of Variables C. Empirical
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Most people have realized that food waste is a major issue in today’s society‚ yet we tend to neglect any action towards it. Though there has been an increasing amount of action against food waste‚ more people need to be convinced that this is a matter that needs immediate attention. Bloom was successful getting the point across in regards to food waste affecting our society in a negative manner. Three phrases he used in the text to get that point across to readers were cultural shift‚ culture of
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1. Program planning involves: identifying the most critical needs of clientele‚ projecting needs of clientele‚ knowing our ability to respond to clientele needs‚ planning and delivering programs to address needs‚ evaluating the outcome of our efforts‚ and reporting that outcome back to partners‚ stakeholders‚ and constituents. Program planning is the very essence of being an extension professional. Every extension professional‚ regardless of position‚ both responds to requests from the public and
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Food Industry We have all heard the phrase “What you don’t know won’t hurt you” and it has undoubtedly applied to many situations in our lives that we are still unaware of. We like to toss around this phrase without worrying too much about what it implies because that is the whole point of the phrase‚ not to worry. When it comes to what we are putting into our bodies‚ though‚ what we do not know can indeed hurt us immensely. In the United States‚ we have grown accustomed to not thinking much about
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is shaped by the influence of outside factors. This idea is represented through the orphans‚ Pip and Estella‚ two characters who develope two drastically different personalities. Both of these individuals are profoundly influenced by external factors such as Pip’s expectations and Miss Havisham’s parenting. In the novel Great Expectations‚ Charles Dickens uses Pip and Estella to convey that one’s identity is constructed through the influence of external factors by showing the
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Background Fast food culture‚ which began in the United States from the last century. Nowadays it has spread all over the world because of its convenience and cheapness. Especially in Asian countries that where are living on rice‚ the sudden increase of fast food restaurants have brought major changes in conventional food culture. For example‚ the amount of importation beef which is indispensable to a hamburger has increased since hamburger restaurants expanded into Japan in the 1970s. On the other
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During the data collection procedure‚ there were potential limitations that could possibly affect the validity of the data collected and the conclusions that could be drawn from my investigation. The method optimisation study was based on trehalose‚ however‚ in an ideal world where no time restraints are present; the reconstitution study could be performed for each of the cryoprotectants to identify the most suitable method for each. This would then take into account the various differences that
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PRODUCTION PLANNING TERM PROJECT | | | Course Lecturer: Prof.Dr.Selim Zaim Öğr.Gör.Dr.Hüseyin Selçuk Kılıç | | | | | Project Members: Elif Duygu Bağatırlar 150308045 Merve Ağaoğlu 150308026 İbrahim Ahıskalı 150308006 QUESTION 1 * Moving Average Method | | MA(2) | MA(3) | MA(4) | MA(5) | MA(6) | MA(2) | MA(3) | MA(4) | MA(5) | Month | Demand | one-step ahead | one-step ahead | one-step ahead | one-step ahead | one-step ahead | two
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