Robusta Cafe’ A SIP OF EXCELLENCE A proposed project feasibility study in Establishing a Coffee Shop Proposed by: Group 1 Arjhel V. Domingo Dianna Lou N. Tomas Analou L. Santos Rechie W. Lastimoso Marcelino S. Cerin III Nicholas D. Cortez Robusta Cafe’ A SIP OF EXCELLENCE The proposed project shall be registered under the name ROBUSTA – “A Sip for Excellence”. The name is from “Robusta”-a variety of coffee- the best way to describe the nature of the business. Robusta Cafe’ A SIP OF EXCELLENCE
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Task 1 In this task I ’m going to state internal and external sources of secondary information which pizza restaurant is most likely to use and why‚ including advantages and disadvantages. Internal sources – This is information that is already stored in Pizza Restaurant database. It is considered as a first option of information because it is quickest‚ cheapest and most adroit source of data avialable. Sales record. According to the sales record during the last 6 months pepperoni was a bestseller
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Huffman Trucking Huffman Trucking‚ a major national freight carrier has encountered tremendous growth over the past few years. The company now has over 1300 employees‚ 800 road tractors and 2100 trailers. The company has a diverse customer base and shipping ability. Management has realized that the company’s automated information systems infrastructure is lagging. To solve this problem management has decided to implement an Enterprise Resource Planning (ERP) system. Customer sales‚ orders‚
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the enrolment data of 2nd semester‚ S.Y. 2012-2013 for ADZU College students. The proponents of the business surveyed a hundred individuals from the total population; derived from the Slovin’s formula to get the required basis and reference for the study. Chart 1.1 Based from the conducted survey 56% of the sample population which is 2‚015 have already been to a spa and 44% which is 1‚583 have not been to a spa. Comparing the two percentages‚ we can see that there is a demand of a spa service in Ateneo
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[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
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REPORT ON FEASIBILITY STUDY TO START A RESTAURANT IN TAMBARAM FEASIBILITY STUDY TO START A RESTAURANT IN THAMBARAM Table of content S.NO CONTENT PAGE NO 1. I. INTRODUCTION 1 2. II. METHODOLOGY 2 3. III.ANALYSIS AND FINDINGS 3 4. III.1. FOCUS GROUP 3 5. III.2. INTERVIEW SCHEDULE 10 6. III.a.Fig. PORTER’S 5 FORCES 11 7. IV.CONCLUSION 14 8. V. WEBLIOGRAPHY 16 Chapter - I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Tambaram
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Pringle Gulzar pringlegulzar@gmail.com - D.O.B: 31/01/1996 51 Melling Road ‚ Oldham‚ OL4 1PN PERSONAL STATEMENT I am a 17 year old‚ who is currently studying at the blue coat sixth form in Oldham. I am a motivated‚ adaptable and responsible person seeking a job in retail/sales which will utilise the organisational‚ leadership and communication skills developed through my training and leading of P4C‚ which is where I lead a group of year 7 students in debating important debates. Another thing
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f1.0 INTRODUCTION Pollution is everywhere. It is one of the world’s biggest environmental battles that destroys wildlife and causes health problems to millions of people. It takes different forms of energy like heat‚ noise‚ and light. Everything can be polluted like air‚ water‚ and even the pollution itself. One thing that most of the people use which enhances pollution to our environment are the vehicles. Jeepneys are the most popular means of public transportation and most reliable source of transportation
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located in Diversion Road corner Diamond and Amethyst Street‚ City of Malolos. It has a measurement of “5x6” meters equivalent to 30 sqm. MARKETING FEASIBILITY The data gathered from the conducted interviews and surveys were analyzed and this information reveals that there are still an existing demand for copying service. TECHNICAL FEASIBILITY The proposed EN6 Copy Center is being prepared by the following production process. The methods to be used here were differentiated depending on the printer
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Huffman Trucking Data Warehouse Jason Raines DBM/502 06/26/2014 Anup Majumder Huffman Trucking Data Warehouse Huffman trucking was founded by K Huffman in 1936 with a single tractor trailer. The massive and fast growth of the company was a direct result of WWII because of the increase in carrier services east to west. “By 1945‚ the fleet had increased in size to 16 tractors and 36 trailers. The business relationship forged with the U.S. Government continues today” (Apollo Group‚ 2012).This growth
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