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Restaurant Feasibility

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Restaurant Feasibility
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(check your costing, there are incomplete data,
Check on menu, reduntant data,
You have no interpretation on the transporatation ekek…
-Chapter 6 is done, brochure is finished, menu is conceptualized, please check for revisions) Goodluck!
-Home of popular Filipino dishes-

SUBMITTED BY:

John Alberth Eugenio
Anna Monica Gallardo
Dick Anthony Gural
Mark Joseph Francisco
Ricci Junella Reyes
Joshua Salatan
Ace Mar Soliven

SUBMITTED TO:

Ms. Kristine Sabordo

CHAPTER I

COMPANY PROFILE

COMPANY NAME

The company name denotes a person that acts as a major organizer for festivals. Hermano Mayor Restaurant has a unique name that speaks for itself for the food or menu it offers to customers since it is a term for person in-charge for an affair and celebration for fiestas, who is likewise responsible for the food of the fiesta entourage or patron.

BRAND NAME

HERMANO MAYOR RESTAURANT
-Home of popular and native Filipino dishes-

Hermano Mayor Restaurant will be established to serve native Filipino dishes to the local guests and tourists. The concept of the proposed restaurant is on serving popular dishes that are commonly eaten during cultural fiestas and festivals in different regions and places in the Philippines. Bicol express in Bicol region, sisig in Pampanga, pakbet of Ilocos, Chicken inasal of Bacolod, lechong baboy of Cebu, kare-kare of Pampanga and sinampalukang manok of Pangasinan which are all examples of native dishes in the country.

The word Hermano Mayor is a Spanish term that is given to a person that acts as a major organizer for festivals. The Hermano Mayor takes charge of the overall planning and implementation of fiesta activities. He is also responsible for the food for the visitors and participants of fiesta events.

The proposed name denotes that the restaurant will be serving food items that are also commonly served during fiestas. This idea would delight and satisfy hundreds of
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