BoS in Commerce (OU) B.Com (Computers) DEPARTMENT OF COMMERCE‚ OSMANIA UNIVERSITY‚ HYDERABAD. STRUCTURE OF B.COM (COMPUTERS) DEGREE COURSE (w.e.f. ACADEMIC YEAR 2009-’10) FIRST YEAR Code TITLE OF THE PAPER PPW 101 102 103 FINANCIAL ACCOUNTING BUSINESS ECONOMICS BUSINESS ORGANISATION & MANAGEMENT 104 FUNDAMENTALS OF INFORMATION TECHNOLOGY 105 FUNDAMENTALS OF “C” SECOND YEAR Code TITLE OF THE PAPER 201 202 203 204 205 ADVANCED ACCOUNTING BUSINESS STATISTICS
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including Culinary Arts‚ Hotel Management and Cruise lines. In this study‚ the researchers aim to know the significance of the course and degree taken by the employees in selected Club and Resort establishments and their overall competence and performance. More so‚ this study aims to determine the percentage of HRM graduates employed in these Club and resort establishments within Luzon. Background of the study: The study is to determine the percentage of Hotel and Restaurant Management graduates
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Business Feasibility Study— Seventh Heaven Café Executive summary Seventh Heaven Café is not only a coffee shop‚ or rather a place for relaxation. It sells different kinds of coffee‚ desserts‚ books and flowers. Customers bring them back or just enjoy them in my shop. Besides‚ I am good at dealing with problems of Organizational Behavior. I also have great expertise in human psychology and marketing. Therefore‚ I have the abilities to operate this shop. Seventh Heaven Café targets at white
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Entrepreneurship and Economic Development A Commentary on Entrepreneurship and Economic Development (ed. Wim Naudé) Robert J. Strom Interest in the study of entrepreneurship has flourished among scholars in recent years. This research has brought to light‚ among other things‚ the important role of entrepreneurship and innovation in economic growth. We know that innovative entrepreneurs—those who bring new products and processes to the market—are disproportionately responsible for the breakthrough
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Research Paper On: “ENTREPRENEURSHIP & ECONOMIC DEVELOPMENT” Submitted To: Mr. Niaz Patwary (NzP) Faculty‚ North South University Submission Date: 3th April‚ 2013 Course Name: MGT 368 (Entrepreneurship) Section: 09 Submitted by: Kazi Jubair Radin- 1020191030 Table of Content Details | Page Number | Abstract | 03 | Introduction | 04-05 | Literature review | 06-08 | Methodology | 08 | Objective of the Research &
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Table of Contents Executive Summary 1 Introduction .2 Industry Analysis .2 Competition Analysis ..3 Internal Analysis ..4 Marketing Analysis ..5 Financial Ratio Analysis ..6 Alternatives ..7 Decision & Action Plan 8 Contingency Plan
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We have found out numerous issues related to hygiene and cleanliness in restaurant sector recently. Several ways must be taken into consideration to improve current situation. Basically‚ most common food safety troubles can be avoided if 4C’s‚ which represents cross-contamination‚ cleaning‚ chilling and cooking are practiced well among staffs (Food.gov.uk‚ n.d.). When importing ingredients abroad‚ government agencies like Food and Drug Administration must enforce food safety policy. Some high risk
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WOMEN ENTREPRENEURSHIP IN BANGLADESH Introduction: Contribution of women in the economy is very important for the growth of socio-economic environment of Bangladesh. Without a meaningful and active participation of women‚ half of the total population‚ in regular economic activities‚ a dynamic and sustainable economy is impossible. In view of the need to bring the rural womenfolk in the development stream of the country‚ both the Government‚ the NGOs and other related agencies have
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Full Feasibility Analysis From “Preparing Effective Business Plans” by Bruce R. Barringer |Note: |All fields can be expanded to provide additional space to respond to the questions. A copy of this template‚ along | | |with each of the assessment tools‚ is also available in PDF format at the authors’ Web site at | | |www.prenhall.com/entrepreneurship. |
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Feasibility Report of a Cooperative Dairy Manure Management Project in St. Albans/Swanton‚ VT The Vermont Agency of Agriculture‚ Foods‚ & Markets And The Economic Development Council of Northern Vermont Developed by: Spencer Bennett‚ MS P.O. Box 517‚ Henniker‚ NH 03242 603-428-3851 Vermont Agency of Agriculture‚ Food‚ and Markets Cooperative Manure Management Report for St. Albans/Swanton‚ VT Page 2 Foreword: We find this to be an exciting project with significant potential and
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