condition caused by excess or deficient food energy or nutrient intake or by an imbalance of nutrients. 2a. Complete the following table: Food groups | Main nutrients | Two food examples | Staples | Carbohydrate | Honey‚ chocolate‚ ice-cream‚ sweets‚ banana‚ beet‚ macaroni‚ ground provision‚ bread… | Fats & oils | Fats | Meat‚ egg yolk‚ oily fish‚ avocado pear‚ peanut‚ Soya‚ sesame oil‚ fish liver oils‚ milk and milk products e.g. cheese. | Food from animals | Proteins | Meat‚ cheese
Premium Hazard Analysis and Critical Control Points Bacteria Food safety
the New Zealand success in dairy products but for EasiYo business growth has also been about managing the transition from humble beginnings into a multinational enterprise with a product that relies on strict compliance to high standards of food quality and safety. EasiYo started in the early 1990s as a husband and wife team working from their garage. The business succeeded through research and development‚ firstly into yoghurt making‚ then finding the right milk powder and freeze-dried culture to ensure
Premium Food safety Management Yoghurt
operations in Causeway Point. In 1998‚ for the first time in Singapore’s history‚ a supermarket retailer was able to provide Muslims the assurance of Halal purchases. In recognising the importance of freshness guaranteed‚ Cold Storage started the Fresh Food
Premium Food safety Food Hazard Analysis and Critical Control Points
Unit 4222-216- Support independence in the tasks of daily living- Outcome1-understand principles for supporting independence in the tasks of daily living-Individuals can benefit from being as indepenent as possible in the tasks of daily living as it depicts that people having the same level of choice‚ control and freedom in their daily lives as any other person. Each of the three main
Premium Person Individual Food
rest1‚226 (68.4%) failed the test. A study conducted by Food Safety Standards Authority of India (FSSAI) across 33 states has found that milk was adulterated with detergent‚ fat and even urea‚ besides the age-old practice of diluting it with water. Across the country‚ 68.4% of the samples were found contaminated. These were sent to government laboratories like Department of Food and Drug Testing of Puducherry‚ Central Food Laboratory in Pune‚ Food Reasearch and Standardization Laboratory in Ghaziabad
Premium Melamine Milk Food safety
large populations spread over large geographic areas also increases with modern food production and distribution. Where it occurred -A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink. The number of people sick from the outbreak -While many of them were found to have sickened a handful of individuals‚ a few stood out as especially wide in scope. Food Safety News has compiled a list of the 10 most harmful U.S. outbreaks of 2015‚ in
Premium Bacteria Foodborne illness Immune system
most common food safety troubles can be avoided if 4C’s‚ which represents cross-contamination‚ cleaning‚ chilling and cooking are practiced well among staffs (Food.gov.uk‚ n.d.). When importing ingredients abroad‚ government agencies like Food and Drug Administration must enforce food safety policy. Some high risk products like guar gum and jelly sweets should be banned too. Employees shall know to avoid cross-contamination by separating raw and ready-to-eat food. This is to prevent food poisoning
Premium Food Hygiene Nutrition
Objective To study the presence of common food adulterants present in food. Source of food contamination Insects Garbage Dust Water Material Weather Packaging Change Introduction An adulterant is a substance found within other substances (e.g. food‚ beverages‚ fuels)‚ although not allowed
Premium Food safety Melamine Food additives
businesses that are successful and stable are those who produce not only good but quality products.Answer: The Case of Nutritional Foods If I were Fred James‚ I would rather investigate the “Flow of Food” (from picking‚ transporting and up to the processing of the fresh products) and check if HACCP System (Hazard Analysis Critical Control Point) was strictly observed by the food handlers and find out in which part of the flow that is considered as CCP ( Critical Control Point) that caused contamination
Premium Food safety Food Hazard Analysis and Critical Control Points
Submission: 30 November 2012 Word Count: 7215 ARAMARK Corporation INTRODUCTION 1. General Information ARAMARK‚ an outstanding leader in professional services‚ provides award-winning food services and facilities management to universities‚ school districts‚ health care institution‚ stadiums and arenas. It provides uniform and career apparel to health care institutions and other businesses such as manufacturing units‚ restaurants‚ hotels
Premium Strategic management Food Food safety