Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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their advices‚ suggestions and encouragement without which this project would not have been completed. I also take the privilege in thanking Ms. Madhuri Sawant‚ Key Accounts Manager-Project Reach. Ms. Cynthia Joseph and Ms. Trupti Sarmalkar from the Food Tech and Compliance team‚ Ms.Rajshree from the Marketing Department for encouraging and
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Appendix A: HACCP PLAN Company name: Kegworth’s stuffed turkey roll Purpose Statement: This manual detail the stuffed turkey roll manufactured in this establishment and provides a full description of the hazards‚ preventative measures‚ corrective actions‚ and verifications used in the safe manufacture of the product at this establishment. Commitment Statement: The owners of this establishment by signature agree to accept and perform the duties described in the HACCP manual and further
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Promting the purchase of low-calorie foods from school vending machines: ACluster-Randomized Controlled Study‚ Journal of school health‚ 82‚ 3‚ pp. 115-122‚ Academic search complete‚ EBSCO host‚ viewed 17 December 2012. • Bplans your business starts here (2012)Vending services business plans. [online.] Available at http://www.bplans.com/vending_services_business_plan/market_analysis_summary_fc.php#.UOlYKuTtSSo (assessed 17 December 2012) ----------------------- Healthy Food Vending Machine Questionnaire
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United Kingdom. This assessment report mainly focuses on the analysis of two difference restaurants base on food and beverage principles and theories. Here writer selected McDonald’s Hanger lane for fast food segment and O’Neill’s Ealing for fine dining segments. Evaluation process based on the writer experienced of those two restaurants and used meal experienced check list prepared using food and beverage theories and concept. In addition‚ writer created SWOT analysis for each restaurants for enhance
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with service users. Some examples of agreed ways of working in health and social care are: An agreed way of working with an employer would be to follow safety procedures relating to health and safety‚ for example‚ to follow the Food Hygiene Regulations 2005. This regulation concerns how food should be handled safely to avoid contamination and food poisoning. This is in order to protect the service user from potential harm; in addition‚ it is a legal requirement. An agreed way of working could be
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we need to keep track of the time and make sure that the food is not kept in room temperature for more than 2 hours c. If the containers were too big but there were still some space in the cool room for smaller containers‚ I would move some chickens to the smaller ones and place as many as I could in the cool room d. Remind other colleagues to not leave the cooked chickens on the bench and make sure they store in separately from raw foods e. Warn the chef that he might have caught the flu‚ and
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Brendan Collins reports on a United Kingdom Food Standards Agency (FAS) study of 322‚458 different premises (pubs/clubs‚ restaurants/cafes/canteens‚ small retailers‚ and takeaways) that serve food. It revealed that significant health disparities exist within the food service industry‚ between supplier‚ premise‚ and consumer. The study’s data was derived from 341 local authority areas‚ and showed statistical significance in the relationship between low food hygiene scores and deprivation‚ which is common
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Safety - The condition of being protected from or unlikely to cause danger‚ risk‚ or injury. Environmental sanitation - the control of environmental factors that form links in disease transmission. Subsets of this category are solid waste management‚ water and wastewater treatment‚ industrial waste treatment and noise and pollution control. Sanitation - is the hygienic means of preventing human contact from the hazards of wastes to promote health. Food - Any nutritious substance that people
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serious case due to the fact that most patients will be over the infection by the time the tests show results. (Mayo Clinic 2011) The bacteria lives in the intestines of humans‚ non-human animals‚ and birds. Most infections are caused by eating foods that have been contaminated by feces either through the butchering process of raw meats and poultry‚ or seafood harvested from contaminated water. Some infected chickens can produce eggs that contain salmonella before the shell is even formed. Even
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