Pharmaceutical Applications (1) Preparation of such dosage forms as injections and ophthalmic solutions which are placed directly into pH-sensitive body fluids (2) Manufacture of formulations in which the pH must be maintained at a relatively constant level to ensure maximum product
Premium Acid dissociation constant Buffer solution PH
changes of indicators.The colour change of indicators in unknown 1 and unknown 2 can be observed by comparing with the colour of standard solution which was prepared in Test tube1‚Test tube 2‚Test tube 3‚Test tube 4‚Test tube 5 and Test tube 6. Constant variables : 1.The number of drops of indicators which was put in the unknown solutions and standard solutions 2.Volume of water filled in the 50.0ml measuring cylinder 3.Temperature of deionised water 4.Type
Free PH Hydrochloric acid PH indicator
Chapter One Business Now: Change Is the Only Constant Review Questions What factors contribute to the rapid pace of change in business? Is the pace likely to accelerate or decrease over the next decade? Why? Financial Institutions got a bailout By President Obama in 2009‚ Mortgage values dropped‚ financial institutions begin to Feel the pressure especially firms such as Bear Stearns that specialized in trading Mortgage backed securities. There was $61.7bn in losses with
Premium Entrepreneurship Management Business
EXPERIMENT NO. 5 COMMON ION EFFECT Lopez‚ Pauline G. HIJ-2‚ Group No. 5‚ Ms. Jervee M. Punzalan Ramales‚ Ayane Mark Q. September 15‚ 2014 I. ABSTRACT The common ion effect involves how the solubility of a salt changes when some ion that is common to both added substance and the salt in question is introduced. The presence of a common ion hinders the ionization of a weak acid or a weak base hence this is known as the common ion effect. Simply put‚ the effect
Free PH Buffer solution Acid dissociation constant
Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore
Free PH Buffer solution Acid dissociation constant
Demonstration of the Rates of Reaction Between Sulphuric Acid (25mL ±0.5mL) and Magnesium (0.02g ±0.01g) Changing Due to Different Surface Areas By Chania Baldwin Introduction: When sulphuric acid and magnesium are added together‚ magnesium sulphate and hydrogen gas is created. To create such a reaction the atoms must collide with a sufficient amount of energy. Every reaction requires a different amount of energy to create the reaction‚ which is called the activation energy; when there is not enough
Premium Chemical reaction Chemical kinetics Surface area
1. Identify the natural sources of sulphur dioxide and oxides of nitrogen. SO2‚ natural: - Geothermal hot springs and volcanic activity are natural sources of SO2. - In the process of decaying of organic matter some bacteria will produces hydrogen sulphide as a waste product which will oxidise‚ forming so2. - Phytoplankton release dimethyl sulphide (DMS) into the atmosphere‚ when this is oxidised it forms sulphuric acid. NOx‚ natural: - Lightning activity generates high temperatures to allow
Premium Carbon dioxide Sulfuric acid Acid
Abstract A simple‚ precise and accurate solvent extraction method is described for the separation and estimation of Indium in geological materials. Solvent extraction of Indium from 6 M HCl medium using tri-n-butyl phosphate‚ selectively separates Indium from accompanying elements in different type of geological samples. Acid hydrolysis of Nb/Ta samples separates Indium from major matrix elements like Nb and Ta and the remaining elements do not influence the selective extraction and preconcentration
Premium Solubility Acid dissociation constant Spectroscopy
4 Titration Curve of an Amino Acid pH Simple amino acid Acidic amino acid Basic amino acid 7 OH- equivalents Objectives: A) To determine the titration curve for an amino acid and B) to use this curve to estimate the pKa values of the ionizable groups of the amino acid and the amino acid’s pI. Introduction: A titration curve of an amino acid is a plot of the pH of a weak acid against the degree of neutralization of the acid by standard (strong) base. Consider the ionization
Premium Acid Amino acid Acid dissociation constant
Research Question How will the addition of different pH buffers to amylase affect the rate of starch digestion measured using starch and iodine? Introduction Amylase is an enzyme found in human saliva and pancreas. It is the digestive enzyme that is needed to breakdown starch molecules. Amylase must be kept at certain conditions to function at its optimum level. This experiment will explore the effect of pH (1‚ 4‚ 7‚ 10‚ and 14) on the function of amylase by using starch and iodine. Usually
Premium Enzyme PH Buffer solution