麦肯锡全球领导力课程:学习周记 McKinsey Global Leadership Course – Learning Journal |讲座主题 |Lean Operations | |Lecture topic | | |课程内容与感悟 | |Your
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Chapter 1: Welcome to the Hospitality Industry After Reading and Studying This Chapter‚ You Should Be Able to: Describe the characteristics of the hospitality industry Explain corporate philosophy Discuss why service has become such an important facet of the hospitality industry Suggest ways to improve service Hospitality Industry Leaders HOSPITALITY INDUSTRY- gets in your blood Other say “ You must be nuts if you want to work in this industry” Career Path In the Hospitality
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Introduction I: The Campus Wedding (A) & (B) In the case of the Adams-Jackson wedding‚ the concern was being able to put together a wedding with such limited time (approximately 3 weeks). In operations management‚ coordinating activities to come together is one thing; another aspect is finding how long this will take is another. In project management‚ the planning‚ directing and controlling resources to meet the technical‚ cost‚ and time constraints of a project are crucial to success! Some
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(Self- Test) 1. OM jobs constitute what percentage of all jobs? Answer: d. 40% 2. Productivity increases when: Answer: b. input decrease while outputs remain the same 3. The capital investment each year in the U.S usually: Answer: c. Increases 4. Productivity increases each year in the U.S. are the result of three factors: Answer: a. Labor‚ capital‚ management 5. Which appears to provide the best opportunity for increases in productivity? Answer: c. Management 6. When returns to labor
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QMDS311-001 OPERATION MANAGEMENT a) Introduction The company that our group chose to study is City of Dreams Macau (COD)‚ which is located in Macau Cotai coherent highway. COD is a diversified entertainment resort‚ which contains a rich set of entertainment‚ grand hotel accommodation‚ international cuisine‚ internationally renowned brands as well as casino. Luckily‚ we found a manager in entertainment and progress department of this company to help us conduct an interview. The information
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|Lecturer: | |5 |34 |May15th‚ 2013 |Anthony Mensah | |Unit Title: Operation Management in Business |Submission Deadline: | | |
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Operation anaconda was US operation against the Taliban. The operation took place in the Shahi-Kot Valley and Arma Mountains southeast of Zormat. This operation was the first large-scale battle in the United States War in Afghanistan since the Battle of Tora Bora in December 2001. The operation consisted of 1‚700 airlifted U.S. troops and 1‚000 pro-government Afghan militia battled between 300 too 1‚000 al-Qaeda and Taliban fighters to obtain control of the valley. The Taliban and al-Qaida forces
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Operations Function: The operations management function has a considerable influence on the quality‚ cost and availability of an organisation’s goods or services. These‚ in turn‚ have a direct bearing on whether the organisation achieves its other main objectives — specifically‚ to increase profitability‚ to increase market share‚ to provide a reasonable return for investors or to contribute to the wellbeing of the community. Operations Management Definition: All the activities in which managers
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OPERATION MANAGEMENT IS IMPORTANT TO ALL BUSINESS To be able produce specialized managers capable of fulfilling strategic tasks within business and government enterprises the need for the practice of operations management cannot be forgone. Operations management is very significant in business operations since it forms the heart of the organisation by controlling the system of operation. Operations management deals with the design‚ operation‚ and enhancement of the systems that generate and deliver
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list: Working hours of the general manager: 1:00 pm to 9:00 pm Time framework Duties and tasks If needed Meeting with the employees before operation starts‚ giving instructions to increase productivity 1:00 -3:00 pm Monitoring the operation of the business 3:00 – 4:00 pm Helping out with the procedure in preparing and creating the food 4:00 - 5:00 pm Ensuring cleanliness and safety of the workplace area 5:00- 6:00 pm Checking for quality control making sure of the consistency
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