Title: To investigative the Energy Content of Different Foods. Identifying the problem: The energy content of a food sample‚ of known mass‚ was investigated by using a single calorimeter and the word equation below: Heat energy (J) = Mass (g) x Specific heat capacity of water (4.25/g°C for water) x Change in temperature (°C). Dividing the resulting energy value by grams of food burned gives the energy content (in J/g). I predict that that the Brazil nuts will have the highest energy
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water vapor D.energy E.none of the above Answer Key: D Feedback: the characteristics of matter are discussed in chapter 3 Question 7 of 22 2.0/ 2.0 Points `If I apply 0.0385 kJ of heat to 0.0175 kg of an unkown metal‚ and I am able to raise its temperature from 27.0 °C to 30.0 °C‚ what is its specific heat? (Pay attention to units in this problem) A.0.73 J/g∙°C B.4.18 J/g∙°C C.0.15 J/g∙°C D.1.4 J/g∙°C E.none of the
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6. Applications * Is it possible to add heat to a body without changing its temperature? Yes. It is possible to add energy to a body (in the form of heat) and not raise its temperature by causing a phase change. When you heat ice it takes energy to convert it from ice to water‚ but does not change the temperature of the body until it is all converted. The principle behind this is what we call latent heat. It refers to the energy (or heat) required to change the state of a substance without changing
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Production Capacity It is highly imperative that management must formulate a strategic plan for operations before any production is carried out. This is basically important in avoiding possible hindrances and excess in capacity. Under capacity may force the firm to cancel production schedules or excess can be fatal due to a broadened fixed cost. Both really would be a financial burden to the firm. Some procedural strategy can be adopted to minimize ill effects of capacity-related problems
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MADALANG‚ Kyle Marron A. kyle.madalang@yahoo.com E302: Heat and Calorimetry METHODOLOGY The experiment was conducted following a two part procedure as follows. In the first part‚ the procedure aims to determine the specific heat of metals‚ specifically‚ the brass and aluminum‚ both undergone the following procedure‚ irrespective of their kind to which shall be used first. First‚ the mass of the metal ()‚ the inner calorimeter () and the water () in the calorimeter in grams was determined through
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3 Question 1 (Marks: 20) On a straight‚ flat section of road‚ a car follows a truck. Initially (t < 0)‚ both are travelling at speed v0 = 90 k.p.h. The truck maintains constant speed throughout. The car is initially 2.0 seconds behind the truck‚ i.e. for t < 0 the car
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Specific Heat: The specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius. The relationship between heat and temperature change is usually expressed in the form shown below where c is the specific heat. The relationship does not apply if a phase change is encountered‚ because the heat added or removed during a phase change does not change the temperature. Q=mcTDelta Abstract: In this experiment we are trying to determine the
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can the specific heat capacity of water be used to regulate temperature? Specific heat capacity is the amount of energy needed to increase the temperature of an object by 1˚C. The formula that uses specific heat is Q = mc∆T‚ where Q is heat energy‚ c is specific heat‚ and ∆T is the change in temperature. The amount of heat energy depends on the mass‚ or the size of an object‚ and the specific heat capacity‚ which depends on the substance it is made from. The specific heat capacity of water is 4
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Heat & Mass Lab 1: | | | 2/10/2011 2/10/2011 Executive Summary This experiment was conducted using a heat transfer unit. Many relationships were obtained and calculated from the observed results. To name a few; the log mean temperature difference‚ heat transfer coefficient‚ Reynolds‚ Nusselt and Graetz numbers. The main focus of this experiment is the heating and cooling of the oil fluid. This was achieved using the heating component in the heat exchanger and water flowing
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Module : Heat Transfer – Free Convection and Radiation Laboratory Date : 22nd March 2012 CONTENTS INTRODUCTION 3 AIMS & OBJECTIVES 3 Objectives 3 To investigate Free Convection and Radiation 3 Theory 3 EXPERIMENT 3 Apparatus Used 3 Procedure 4 RESULTS‚ CALCULATIONS‚ OBSERVATIONS & CONCLUSIONS 5 Observations During Tests 5 Table 1 5 Table 2 5 Calculations 6 Calculating Power (Watts) 6 Calculating Heat Transfer Emissivity (Ɛ) 6 Emisssivity of a black body
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