"Hotel and restaurant management trainee" Essays and Research Papers

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    82 Restaurant History

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    Bibliography: Interview with Steve Kish (restaurant owner) November 30‚ 2010 Packet from Preservation Society‚ no specific author mentioned.

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    Eastern Dragon Restaurant

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    1‚I have conduct an internet research and selected 2 seafood restaurant near my place.The restaurant that I choose are Eastern dragon restaurant and Tian Lai seafood restaurant.After comparing and contrast between the two restaurant I decided to choose Eastern Dragon seafood restaurant.First and foremost‚I would like to talk about the similarity of the two restaurant that I chosen.The first similarity is both also are seafood restaurant and the food are served in between 15 to 30 minutes.The second

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    Portman Hotel-Case

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    1) What is the Portman Hotel business model and what was the personal valet arrangement trying to accomplish? The business model of the hotel was setting new standards in the hotel industry from the very beginning. It was a niche product‚ a revolution in guest service and style of service. The management of the hotel got impressed by this approach in Asia where they stayed at fine hotels for a lower amount of money. The hotel was relatively small – 348 rooms and 21 floors. Its rooms were

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    Britain 0160-7383/$30.00 A DEA Evaluation of Taipei Hotels Wan-Erh Chiang Ming-Hone Tsai Li Shau-Mei Wang National Central University‚ Taiwan It is always a major concern for top management to measure efficiency. Data Envelopment Analysis (DEA) is an excellent tool for assessing the relative efficiency of decision-making units. This research is aimed at measuring hotel performance by DEA under three operational styles of International Tourist Hotels (ITHs) commonly seen in Taiwan since 2000: Independently

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    Restaurant Marketing Leadership Marketing Assignment #1 Instructions: Please read the McDonald’s Restaurant case study “We do it all for you”. For this assignment you will be evaluating McDonald’s Restaurants. • Based on the case and your current understanding‚ complete an assessment of the strengths and weaknesses of how McDonald’s manages the 7P’s (the Marketing Mix). • Discuss how McDonald’s management of the 7P’s has developed over time. • Discuss whether and how McDonald’s is

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    THE EFFECTS OF FOOD QUALITY AND CUSTOMER SERVICE IN CUSTOMERS SATISFACTION IN RESTAURANT SETTING I. INTRODUCTION I.1 BACKGROUND OF THE STUDY Basically Filipinos are food lovers. Eating is a necessity for all people. Eating together at home with loved ones or relative has been the tradition of Filipinos as derived from the Filipino culture. But why do people still love to eat out in a restaurant? If people eat out it is usually based on the food offered‚ the ambiance offered and the

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    Shangri-La Hotels

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    Shangri-La Hotels Contents Background Executive Summary Problem Statement Current Strategy External Environment VRINE Model Internal Analysis TOWS Analysis Value Chain Analysis Key Success Factors Alternatives Recommendations Implementation Plan Prologue Appendices Background Hong Kong-based Shangri-La Hotels and Resorts is Asia Pacific’s leading luxury hotel group and regarded as one of the world’s finest hotel ownership and management companies

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    Fast-Food-Restaurant

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    Fast Food Restaurant Business Plan 1.0 Executive Summary 1.1 COMPANY & INDUSTRY Nudlez‚ a Washington Corporation‚ is in the fast-food service industry. The company has developed a unique business model that reduces overhead by utilizing mobile vending units as opposed to brick and mortar stores. This is a very popular alternative to dining in larger business centric cities. 1.2 PRODUCTS & SERVICES Nudlez provides high quality‚ fast-served Asian-styled meals‚ based on a central theme

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    Hotel Rwanda

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    and he could not see them killed. His wife and children Tutsi caused many issues. The Hutu rebels wanted all Tutsi people to be killed no exceptions and Paul did everything that he could to save everybody. He took money and expensive drinks from the hotels vaults to pay for as many live as possible. Paul’s ethnical Hutu background could have been negative but he used it to his advantage as much as he could to save as many people as he could. Social Identity Theory is described as a person sense

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    Hotel Model

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    The hotel model is where support staff do things for the people they look after and then become observers by not doing things for themselves.Active support is a way of ensuring people are able to engage and take part in their own support by having a person centred plan for them. Promoting Independence help the people I work with to regain or learn new skills to live there everyday life Informed Choice making sure the patient knows all the options that are available to them so they can make

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